French pies :

French Silk Pie with Graham Cracker Crust, Espresso and Kahlua

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and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I’ve seen several versions of this pie over the years, they’ve always been made with a regular pie[...]

French Silk Pie with Graham Cracker Crust, Espresso and Kahlua

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and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I’ve seen several versions of this pie over the years, they’ve always been made with a regular pie[...]

JAMIE'S 30 MINUTE MEALS - CHICKEN PIE, FRENCH -STYLE PEAS & SWEET CARROT SMASH

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My husband kindly bought me Jamie's book , although true to say, he didn't find that out until now! Cookery books are the equivalent of clothes that you bought ages ago and say you have had them for ages. Perhaps though, you can ask Santa to buy[...]

Almond Galette

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This is the dessert traditionally served in France for Epiphany, on the 6th day of January, but is welcome at any time of year. It's also known as the "Galette des rois", or "King Cake". One "feve", "bean" in French, or a tiny ceramic[...]

Spelt Croissants

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Who doesn't love buttery and flaky croissants? They are rich, decadent and irresistible! According to Jeffrey Hamelman, when you know it's a good croissant after you take a bite and look at your shirt: if it?s covered with flakes of golden[...]

Fresh Fruit Tartlets

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Those mini fresh fruit tartlets have a sweet pastry crust that is filled with a rich hazelnut cream and topped with fresh fruit. Dust the fruit with powdered sugar before serving or glaze with apricot glaze to give the fruit a bright[...]

First Ever Dinner Party

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Happy early Valentine's Day/Chinese New Year, everyone! In honor of these two special holidays, the boyfriend and I decided to host our first official, true blue, not-just-booze-and-snacks, dinner party. "Firsts" are always an exciting event, and[...]

Apple & Cinnamon Galette

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Doesn?t apple and cinnamon remind you of winter? Those of you who saw the previous post will know this is one of my recipes from the epic ?double cream? weekend when it was wet and cold outside and we had a litre of double cream fresh from the[...]

SWeeT TaRT DoUGH in LITTLE BLUEBERRY ALMOND TARTS @FFwD

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Tart dough is one of the most important {ok quite important} doughs to have stashed in the freezer and though i do loveee to bring it all together fresh every time , i wouldn mind at all to have some tart dough stashed away.[...]

5 Tips to Making the Best Pie Crust from Pastry Chef Lauren Soutiere

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Lauren has worked in a variety of pastry kitchens, but she feels most at home making rustic desserts using the best seasonal ingredients that she can get her hands on. She trained at The French Culinary Institute in New York City and[...]