French quiche :

Spinach Bacon Quiche~

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  Spinach Bacon Quiche ...French Fridays with Dorie It was teacher appreciation week at my son's high school.  I volunteered to send in  blueberry muffins on Monday, then Nick read an e-mail about[...]

A Post About Chicken Quiche

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In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period. Other[...]

Mushroom and Shallot Quiche

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Right, another quiche recipe. Hey, I was on a pastry roll if you know what I mean (no pun intended). Anyway, this presented a nice change for the cheesey gorgonzola quiche. A little more savory and earthy, but just as delicious. I recommend[...]

The Cellar Door : Quickie Quiche

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The Cellar Door has lost its charm on me since its relocation.  A and I love having breakfast at its dark but cosy former outlet.  I could wear my glasses, not put on make-up and felt at home.  Technically, the new outlet at vivo is an[...]

Gorgonzola Apple Quiche + Tart Dough

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Quiche. Strikingy elegant (nothing says class like pastry dough) and yet amazingly humble. Quiches are ubiquitous now on lunch menus both in the States and in England. They can be served warm or cold, alone or with a salad, and, really, (in my[...]

Tackling Bittman in his Cheese Quiche!

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Silky delicious custardy goodness! The Amazing Cookbook by The New York Times Food Writer and Minimalist Mark Bittman   Remember! The Tackling Bittman and His Buddies Blog Hop is open all month and now[...]

THE BEST QUICHE YOU'LL EVER HAVE

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Photo Courtesy of Donna Turner Ruhlman    Have you ever had the urge or craving for something that you don't normally make!  Yesterday was one of those days.   I needed a Quiche, Boy did I[...]

Quiche with red onion and blue cheese

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We started routinely baking quiche in my family well before I went to study in France. Once I made the classic Quiche Lorraine (bacon and cheese quiche) after I bumped into a recipe in Gastronom.ru . Everybody liked this idea of an open[...]

Quiche with Spinach, Bacon, Onions and Mushrooms

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***After purchasing a new quiche pan at Williams-Sonoma the other day, I just had to try it out! I came across the following recipe over at Carmen Cooks . It looked delicious in her photo...and pretty easy too! So, I decided to give it a whirl.[...]

Meat-Free Fridays: Vichyssoise and Spinach and Artichoke Quiche

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The weather has been really crazy this spring - one days its hot, and the next day its cold and rainy. Since the temperature has a strong effect on what I feel like eating, this makes it pretty hard to plan ahead. I'm just not one of those people[...]