Fried bananas :

Caramel fried apples or bananas

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1/2 c All purpose flour 2 tb Cornstarch 3/4 ts Baking powder 1/2 c Water 2 Golden Delicious apples -or- 2 Bananas Salad oil 2/3 c Granulated sugar 1/3 c Warm water 1 tb Salad oil 2 ts Sesame seeds In a bowl, mix flour, cornstarch, and[...]

Ethakka appam (Batter fried bananas)

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Ethakka appam or pazham pori as it is known towards North Kerala is an all time malayali favorite. It is an easy to prepare filling snack. Banana is dipped in maida and sugar batter and deep fried .....yum! For the batter: Maida: 1/2 cup. Raw rice[...]

Neiyappam (Deep Fried Rice And Jaggery Dumplings/ South Indian Aebelskivers)

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One thing I really like about a lot of traditional food, and this is true across the world, is that their names are pretty straight forward (especially if you know the language). In those days, people named dishes as they saw them, no fancy stuff. By[...]

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Fried Bananas : Ripe[...]