Fried brown rice :

Brown Rice Sushi and Deep Fried Pickles

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Yes, this is a strange meal for St. Patty's Day... but I've just never been able to get into this holiday. I've never had Irish stew or corned beef and cabbage (although some of the recent vegan posts do look quite appealing). The only memory I[...]

Fried Brown Rice Wrapped in an Omelette: OmuRice

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The other day at work, I had a sudden craving for fried rice wrapped in an omelette. It?s not like I instantly created the idea, it?s been done by many Koreans, Japanese and possibly Chinese people everywhere, as foreign as that may be. My mom used[...]

Easy Lunch-box Item: Fragrant Stir-Fried Greens and Brown Rice

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I normally don't include rice dishes in our family's lunch-box, mostly because rice dishes are best, when served fresh and hot. But recently, I prepared a rice dish which was very fragrant and I felt it would make a good addition to the[...]

I feel like pesto and shrimp - Brown rice fusilli & pan fried shrimp

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Oh how I've waited for the day. My first seafood blog. Not the first time i've cooked seafood, just the first time I'm writing about it. I love shrimp! It's one of my favorite things in the world and I don't cook it at home anymore which[...]

Fried Pumpkin Ravioli with Brown Butter Sauce

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Autumn has arrived in Los Angeles! It's chilly, and rainy, and going to be 95 degrees this weekend - wait, what'd I just say? Ignore that part for now. So last night I celebrated the season by eating squash and pumpkin for dinner. And,[...]

Lunch fried rice

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A simple fried brown rice. the choice of ingredients makes the dish. Nira and red onion, for the veggies. This is ami ebi , salted mini shrimp. It’s the condiment of that fried rice. I added a little[...]

Curried Fried Rice

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Okay.  I've found another top-notch meatless meal!  Seriously, it's almost knocking my two front - runners out of their top spots.  This is super-filling, super-satisfying, just plain SUPER-DEE-DUPER (sorry, total Flanders[...]

Chinese style Chewy Fried Rice & An Award

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Stir-fried rice, what a comfy way to incorporate all the non-favorite ingredients into one tasty meal. Thats how i made my fried rice today with brown rice and veggies which when cooked separately, Senthil would have never touched it. Got to[...]

Stir fried rice w/herbs de provence and recipe testing!!!

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I love herbs de provence!  Instead of using asian flavors for a stir fried rice this recipe uses herbs de provence.  It so flippen good!  Again very quick to make.  I found the recipe once again at Vegetarian[...]

Fried Tofu and Vegetables Bento Box

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As mentioned in yesterday’s Thanksgiving Day post, Saba Man and I chilled out without any agenda.   We spontaneously ended up at House of Hong , a landmark Chinese restaurant in Seattle’s international district, after enjoying[...]