Fried nuts :

Fried Rice Bento

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What’s better than fried rice for dinner?  Leftover fried rice for the next day’s lunch! Saba Man’s bento is very simple today with chicken and egg fried brown-rice topped with nori.   The other tier contains a[...]

"Faux-Fried" Onion Rings

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My friend Marcia mentioned she made onion rings for her hubby, and I've been thinking about them for days. I finally came up with this recipe, and WOW! They are super tasty. It's so funny because you can only eat a small amount of them. Raw food[...]

Pignoli Fried Chicken w/ Pecan Wild Rice

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W hat to do for dinner? Life has been "nuts" all week and I hadn't made it to the grocery store in over a week. I also didn't want anything too fussy. Good thing since the pantry and fridge were running a bit low. After two or three episodes of[...]

Malpua

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Malpuas... whenever I think of them, the festival of Holi and Dussehera comes to mind... and along comes some sweet childhood memories. I remember my mom making these along with loads of other delicacies on festivals like[...]

Carrot Vadas

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These are instant vadas with no grinding or no soaking . And this is a little healthy snack as carrot was added to the flour. I made these on Ganesh Chathurthi day. Ingredients: 4 cups Grated Carrot 3 cups Chickpea Flour[...]

Cashew Pakoda

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Hi friends, I am back from my long vacation. Hope you all had a great summer. I had a great time with family in India. After a long gap, today I am posting a simple snack item that requires very little effort and taste so delicious.[...]

Methi - Paneer Biryani

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Apparently fresh green Methi (fenugreek) leaves and I have a special relationship. Whenever I see a good fresh bunch at any grocery store, I always always buy. I buy as much as I can cook over the next several days without any of it going to[...]

Kesar Phirni/Saffron Rice Pudding

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Phirni is an Indian sweet dish. It has a texture that is a cross between custard and pudding and is made with ground rice and milk. The popular flavor variations are Badam (using almond paste), aam (with mango pulp)[...]

Roasted Brussels Sprouts with Cabbage and Pine Nuts

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Food and Wine strikes again.  Actually, no, they pretty much hit a home run with this one.  Isn't the English language funny?  Strike out means something totally different than strikes.  At any rate, I was reading the magazine in the car on the[...]

Stir-fried Shredded Chicken and Beansprouts with Wolfberry

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Beansprouts are a distinctively oriental vegetable, they don't have a long shelf life and usually consumed within a couple of days after cultivation or of purchase. To clean bean sprouts, drop into a basin of clear water, lift handful of bean sprouts[...]