Friuli :

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Last fall, I was enrolled in a wine certification program at Boston University and I remember well showing up for class the first day and being handed my study guide in a bright red BU binder.  I'm pathologically early to almost any event[...]

Italian Tripe Despite Humble Origins Is Often Considered A Delicacy

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Trippa or Tripe is often considered a delicacy in Italy despite having very humble origins, much like the craze for Roman peasant cooking that has taken New York by storm. In Florence for example Trippa alla Fiorentina is a very well known dish.[...]