Fruit jam recipes :

Balsamic, Fig and Onion "Jam"

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When you live in what was once a predominantly Italian/Italian-American neighborhood, you are bound to find a few fig trees, tomato plants and grape vines growing in the backyards or small plots of gardening space.  I understand this[...]

Balsamic, Fig and Onion "Jam"

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When you live in what was once a predominantly Italian/Italian-American neighborhood, you are bound to find a few fig trees, tomato plants and grape vines growing in the backyards or small plots of gardening space.  I understand this[...]

Homemade Cranberry Jam-Obviously Spiced!!

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Aren't they Gorgeous?? Paint me…RED! This is such a beautiful season of the year when everything around is painted in red, white and green hues.So so beautiful.Well, red is my favorite color.Its hard to stop myself from[...]

Summer Fest and Peach Freezer Jam Recipe

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To celebrate Summer Fest , a four-week cross-blog celebration, Stephanie Stiavetti and I are swapping posts for the day. This week Summer Fest is all over fruit, and Stephanie and I selected peaches. I have always maintained raspberry is[...]

Fig Jam Preserves or Confit Just Call it Delicious

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Figs, figs the magical fruit…the more you eat them the more you….yeah that little ditty doesn’t work so well with the fig reference, but figs really are quite magical.  If you’ve never eaten[...]

OF SOAKING FRUITS, MAKING WINE AND HOMEMADE JAM...I can smell X'mas already!

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Was that a weird title? Maybe yes, maybe no. Let me tell you what I have been doing all these days, since last Thursday, since the last post of mine :-) I have been trying to be proactive (what a change!) and preserve some fruits[...]

Provenance, Perseverance and Preserves ? Wild Strawberry and Raspberry Jam Recipe

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Could anything be more comforting than homemade Jam. Using a mixture of summer fruits and berries, I endeavor to create vats of molten jam with pleasing results … Now I?m going to end up sounding like a broken record on the topic of food[...]

Provenance, Perseverance and Preserves ? (Wild Strawberry and Raspberry Jam Recipe)

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The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read all your favourite posts!! Tom aka The Food Flunky Now I?m going to end up sounding like a broken record on the topic of food sourcing but[...]

Etrog Recipes

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Photo by: The Kosher Foodies You spent a lot of money for a nice looking etrog , used it for all of eight days and Sukkos is over. Now what do you do with it? Many readers asked us for etrog recipes, after scouring the web we found this[...]

Gelling Easy

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It was a choice between jam and gelèe pops, watermelon and musk melon. I chose watermelon gelèe. After an excellent experience with jam (a grape one) , jelly seemed easier. After all, all the work is being done by the gelatine. My version[...]