Fusion cuisine recipes :

Sui Kow (Dumplings) with QPC wasabi mayo red pepper sauce - Featured in Group Recipes

53 1
My Mum's sui kow is awesome and the traditional way is to eat it with soup or deep fried.  A nights ago, I could not sleep and then my mind started to race with all kinds of food.  Then I craved for sui kow.  The first thing I got[...]

Crispy Cod Fish with Mango & Sweet Chilli sauce - FOODBUZZ TOP 9 & featured in Group Recipes

53 1
Largely adapted from Chef Sam Leong?s recipe Do not underestimate this simple recipe. Before I submitted this dish to my food critic, I ate my share in the kitchen. So, do I need to elaborate further how delectable this is?[...]

Baked chicken in avocado boat - Featured in Group Recipes

53 1
I got the idea of putting chicken meat into avocado from one of the foodies in Group Recipes.  Usually we serve avocados as a dip, in salads, or as a side dish.  Very seldom you will find it used in a main dish like this[...]

Stir fry mushrooms in butter, garlic and white wine - Featured in Group Recipes

53 1
I remember I had this dish in an Italian Restaurant and love it.  I did not know the recipe but from the taste, I think I know what they are.  This dish can be either served as a side dish to main meal o as an antipasto. You can even put[...]

Stuffed tomatoes and zuchinni in onion gravy - Featured as top 9 at Foodbuzz & at Group Recipes

53 1
I always keep some homemade pork pate in my freezer.  There are so many things I can make using pork pate and stuffed tomatoes and zuchinni is onion gravy is just one of the dish.  This dish should be served with freshly baked baguettes.[...]

Grilled cod fillets with orange sauce - Featured in Group Recipes & Peitit Chef and made it to Top 9 at Foodbuzz

53 1
When  I served this to my hubby, the first thing he said to me, is ?This looks like a piece of art!?.  Do you guys agree with him? Whether it is a piece of art or not, the most important thing is the taste[...]

Mix greens and spinach with Roasted Butternut Squash, Bacon, Pecan and Maple Vinaigrette - Featured in Group Recipes

53 1
I saw this recipe from one of the foodie?s site but unfortunately I forgot to write down the url.  This recipe is adapted from the Kitchen of Once Upon a Plate.  the two things that I changed in this recipe included using pecans instead[...]

Plum Lemonade

53 1
This has happened so many times that by now I should have learnt my lessons (which I probably might not!)  So what am I talking about here? Well listen to this. Has it happened to you that after creating something, you were so pleased at[...]

Apricot Vanilla Jam

53 1
Its been a long while since I made a jam last! We have started enjoying other breakfast items which don’t call for jam a lot hence I was not in a dire need to make some at home. For the rare occasion we needed Jam, a small store bought[...]

Cream of Fennel Soup

53 1
One of the best things about cooking is making soups. Ahem – if you said, “What’s so great in making soups ? Its darn easy?” – I would say ,” EXACTLY”. They make my life so much easier. There have[...]