Gajar :

Gajar ki kheer

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Gajar ki kheer Ingredients 1/2 kg Carrots 1 cup Ground rice 2 kg Milk 1 1/2 cup Sugar 1/2 tsp Cardamom powder Kewra essence as required ½ ounce Khoya Almonds and pistachios as required[...]

Gajar ka halwa

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I found this book, Milkmaid Tasty Collection while clearing my books shelf at my parents place. I had written to Nestle India and they had sent this to me....sometime in December 1986. I have signed it as received on 31 st Dec 1986! I can only[...]

Gajar Ka Halwa

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Ingredients Carrots - 6 (grated finely) Milk - 3 cups Sugar - 1 cup Milk powder - 1/2 cup Khoya - 1/2 cup (ricotta cheese) Cashew nuts - 10-12 Cardamoms - 5 (skinned and crushed fine) Pistachios - 2-3 (chopped) Ghee - 1/4 cup[...]

Gajar ka halwa

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1 kg Red Carrot 2 lt. Full Cream Milk 250 gm Sugar 1/2 cup Ghee 1 tesp Cardoman pd 8-10 Cashew nuts Method: 1.Boil Milk in a heavy bottomed pan.Add grated carrots. 2.Cook till the milk dries.(Approx 1hr).Keep steering while[...]

Gajar ka halwa

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Gajar ka halwa Ingredients 500 grams Carrot shredded 1 cup Milk ½ cup Khoya Kewra essence few drops ½ tsp Cardamom powder 4 tbsp Sugar 6 tbsp Clarified butter Method Take a microwave proof mixing bowl and put 1 cup milk and[...]

GAJAR KA HALWA

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GAJAR KA HALWA Ingredients: Red Carrot: 1 Kg (peeled and cut into 2 pieces) Milk: 2 cups Khoya: 250 gms Ghee: 10 tsp Sugar: 2 cups Almonds: 10 (blanched & sliced) Cardamon Powder Powder:[...]

Gajar ka Halwa

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Gajar ka Halwa Ingredients 500 gm Carrots shredded 1 cup Milk ½ cup Khoya Few drops kewra essence ½ tbsp Crushed cardamom 4 tbsp Sugar 6 tbsp Ghee Method In microwave proof mixing bowl, add 1[...]

Gajar ka Halwa

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Ingredients : Gajar (Carrot) : 400gms Milk : 6 Cups Sugar : 3/4 Cup Ghee : 2 Tbsp Cashew Nut : 1/4 cup Method : 1. Boil the milk in a large frying pan. 2. When the milk starts boiling, add grated carrot. 3. Cook the milk and[...]

Gajar ka Halwa

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Gajar Ka Halwa

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I didn?t have anything to do on the last Saturday afternoon (a Sunday afternoon equivalent in the Middle East) and decided to make something sweet. This dish is so easy to make, plus I had some Khoya left over from making Phirni and wanted to[...]