Garlic cheese appetizer :

Queso Dip

53 1
While Mr. Vittles and I were watching football yesterday, I got a hankering for some queso dip. But a quick search online led me to much disappointment... most of the recipes required Velveeta. I don't know about you, but I don't really get down[...]

Caprese Wraps

53 1
I've been seeing commercials for this mozzarella cheese that comes in a sheet, and thought that was just waiting for me to get creative. I also have a cherry tomato plant that is going crazy right now, so I wanted to incorporate them as well. These[...]

Vampire Repellent

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My mother called this recipe "Vampire Repellent" because of the strong garlic.  And yet that never kept anyone away from it at a party.  A crowd pleaser for sure, this recipe can't be easier to make. Whenever my mother would make this[...]

Bruschetta for two

53 1
Can’t get over how easy and delicious this bruschetta was to make. I roasted the garlic to give it a full, instead of bitter taste, and a splash of balsamic vinegar REALLY brings all the flavours together. Wish I had fresh basil when I was[...]

Oven baked Bagel Chips

53 1
I hate to see anything go to waste so I was quick to act with the last almost-hard-as-rock everything bagel we had lingering in the fridge! These bagel chips are so easy to make and very similar to something you would pay $3 or $4 dollars a bag[...]

Greek Shrimp & Feta Buttons

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This Greek delight was found in a cook book my mother in law gave me, The Complete Step By Step Cook Book. This book has more than 800 full color recipes and as the title says with step by step instructions. I found this cute little[...]

Greek Shrimp & Feta Buttons

53 1
This Greek delight was found in a cook book my mother in law gave me, The Complete Step By Step Cook Book. This book has more than 800 full color recipes and as the title says with step by step instructions. I found this cute little[...]

Cheesy Chicken and Bacon Quesadillas

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Cheesy Chicken and Bacon Quesadillas

Phyllo Wrapped Cheesy Asparagus with Spiced Dipping Sauce

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I really like working with phyllo pastry, whether it’s making triangles stuffed with feta cheese and spinach, or tart cups to put various fillings or salsa in. Working with phyllo pastry is a bit of a challenge, but once you get the hang of[...]

Garlic Bread Pizza-Sauce Optional

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Thick crust, airy, slightly crisp on the bottom, layered with melted cheese and yummy toppings. Serve with a big green salad to keep some balance! My son and I are not much for pizza smothered with bland tomato sauce so I have been serving this white[...]