Gelato ice cream :

bite sized: black sesame gelato @ Lick Gelato

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New gelato shop on Greek street selling BLACK SESAME gelato! It’s not too bad – could be a little stronger but hey, for an emergency fix, this is brilliant! Strangely, it’s the only Asian flavour but here’s hoping[...]

Scoop! For all ice cream lovers

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The sun came out last weekend after grim forecasts that it was suppose to be a wash-out. Life, often strange and unpredictable, always seeks to surprise doesnt it? Hot weather can mean only one thing after spending hours pounding the streets[...]

Spaghetti and fried egg ice cream at Ciao

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Following my scoop! post a few weeks ago, I went on abit of an ice cream rush before summer ended. Ciao is smack in the centre of Leicester square..ok that’s an exaggeration, its more like behind Leicester square and yes that[...]

Gelupo: ice cream for lunch? Sure, why not?

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As this post goes to air (thank you Mr. Scheduler), I am sunning myself on the most gorgeous caldera in the world ~ Santorini. I’m probably having the time of my life, but this time last week I was most definitely not having the time[...]

Coffee Gelato

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I borrowed this book - Italian Ice Cream, when I brought my children to Bishan library lately. The recipe looks interesting and I thought of attempting it. I tried it and was glad it turned out well. Otherwise, I would not have shared the recipe. :p[...]

Chocolate Gelato

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I am one of those crazy people that will tell you that I prefer ice cream over gelato.  It has to do with growing up in Sweden and the ice cream I remember was so creamy that i just got attached to it as a kid. The only ice cream I eat in the[...]

Pistachio Gelato

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July is National Ice Cream Month. As if I needed an actual excuse to eat more ice cream, I am embracing the holiday and bringing you a new ice cream recipe each Friday during the month of July to celebrate. And lucky for us, July has not four,[...]

Hollywood Gelato

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You scream, I scream, we all scream for gelato!? Hooray for gelato! I’ve never been one to jump at the chance for ice-cream. Sure, I’ll admit I’ve stood in line with everyone else half my height at the ice-cream truck,[...]

Easy Eggless Gelato

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I didn't think I could ever have too much ice cream.....until the other day. Eating sorbetto at 11.30am was easy enough, but several hours and many gelato flavours later, I'd found my limit. I was at an all-day gelato academy, learning about the[...]

Brilliant blueberry gelato

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Ingredients 2 cups of blueberries (fresh or frozen) 2 tbs blueberry jam 3 large egg yolks 2 cups milk 1/4 cup water 1/2 cup sugar 2 tsp lemon juice (or pomegranate syrup) Preparation Place blueberries, jam and water into a[...]