German fare :

"Guerken Salat" Cucumber Salad

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I think too many people dismiss cucumbers before even giving them a chance (I can see some of my fam rolling their eyes now . . .). I have to admit that I have not always been a cucumber fan . . . but now I am a total cucumber addict! I eat them[...]

Royal Bavarian Beef Soup Recipe

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Prepared by Kelly Ingredients: 1 beef roast (2 lbs) Chopped carrots and onions or leach Sliced celery Any other vegetable leftovers from the refrigerator 1 teaspoon of salt some pepper any other spice that is available (e.g. thyme)[...]

Spaetzle with Caramelized Onions

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I love spaetzle . . . I love to make it and use it in SO many dishes . . . plus my skills at making it have improved drastically over the years. One of my favorite ways to eat it is also incredibly simple. It just takes a little time . . .[...]

German Fare

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This month's theme is German Fare This theme gave us all an opportunity to branch out and try something new. Our dishes this month include Saurbraten served with Koffelfelouse (German Potato Balls) and a gravy made with gingersnaps (yum),[...]

Honey Mustard Dipping Sauce

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Dipping Sauce used for Sauerkraut Balls Ingredients: 1/2 cup Dijon mustard 1/2 cup German mustard (I used a whole grain mustard) 1 tablespoon Chinese mustard 1/3 cup honey 1/3 cup light cream 1/4 cup mayonnaise Directions: Combine[...]

Griesnockerlsuppe (Semolina Dumplings Soup)

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Ingredients: 7 oz. semolina (Semolina is a kind of yellow flour that you can get in most natural food stores and some grocery stores in the pasta section; in Germany it is called "Gries") 3 eggs 3 tablespoons of soft butter A little bit of[...]