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The Get Healthy, Go Vegan Cookbookby Neal Barnard, MD and Robyn WebbBook Review, Recipe, and Giveaway!

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It's a no-brainer: Wanna be healthy? Go vegan! But the truth is, it's very easy to eat an unhealthful vegan diet: Just load up on refined flour and sugar, oils, and heavily processed foods, and you'll be on the fast track to becoming an[...]

Just in time, a recipe to help celebrate Mardi Gras and the party pup, OSKAR is ready to get you in the mood

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                                                         Artist Michael Osterhout                                                                               [...]

Let?s Get Toasted

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Good morning everyone! I hope you all are doing well in your corners of the world. If not then I’m sending my energy your way. I can’t explain why I’m feeling this way right now, but who’s questioning? Even a completely flat[...]

My Get-Well Food

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Its been a long week. The flu did not worsen like I had thought it would, thankfully. The cold is still giving me a hard time though. The good thing that has come out of all this is, I have had about 16 cups of yellow lentil soup soup with[...]

Time to get crafty

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It’s PayCheck Friday!  The weekend’s here, Good God Almighty!  People, let’s get drunk and be somebody! Country music fans anyone? Yesterday was a fantastic day.  No work, played around with the coolest thing ever[...]

Time to get crafty

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It’s PayCheck Friday!  The weekend’s here, Good God Almighty!  People, let’s get drunk and be somebody! Country music fans anyone? Yesterday was a fantastic day.  No work, played around with the coolest thing ever[...]

Get a Free Thanksgiving Cookbook

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Jules Gluten Free  is giving away a FREE copy of their Gluten FREE Thanksgiving Cookbook. This cookbook is over 50 pages long and is the perfect cookbook for those who have Celiac, gluten/grain sensitivities and many of the[...]

Brussels Sprouts Get a Bad Rap

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Am I right? Brussels sprouts get such a bad rap! From the time that we are little kids, I think we are programmed to think brussels sprouts are “gross.” I know I didn’t want to eat them! I’m sure my response was[...]

Figolli - Get ready for Easter!

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Figolli are Traditional Maltese almond Pastries baked for Easter. They consist of pastry figures filled with a ground almond mixture and covered with royal and glace icing. The traditional shapes are men, women, fish, lamb and baskets but[...]

Get your creative juices flowin'

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It's that time of year again! Scharffen Berger just announced the return of The Chocolate Adventure Content . Last year, I tried to get my creative juices flowin' by creating a new recipe for the contest. However, I @#$ near made myself[...]