Glaze cooking :

Snack of the day ? Mini Ginger Cake with Honey Glaze

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I love ginger – I have ginger everyday, ginger in my tea, cook soup with ginger, stir fry with ginger and bake with ginger too. Mini Ginger Cake     Ingredients 100g butter 1/2 cup caster sugar (next time i am[...]

Caprese Meets Crostini: Campari Tomato, Balsamic Glaze & Mozzarella on Toasted Baguette

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A few days ago I posted a recipe for a beet and goat cheese crostini . While I personally love beets, I can't say the same for some close friends and family members. And the last thing I want to do when heading to someone's house ? even to my[...]

Sautéed grain fed beef fillet with creamed potato cubes and a beetroot glaze

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Dear Readers, it gives me great pleasure to have guest chef Andrew Brown (Executive Chef at the Centara Grand Mirage Beach Resort Pattaya , Thailand) contribute his first recipe, Sautéed grain fed beef fillet with creamed potato cubes and a[...]

Mississippi Mud Cake With Espresso-Bourbon Glaze- A Mocha and Chocolate Lover's Dream!

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As much as I enjoy sharing savory recipes with y'all, I love to bake desserts.  I give them away as fast as I can, so that I'm not too tempted to eat them all.  Such was the case with this rich Mississippi Mud Cake with[...]

Lemon Muffins

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I knew that this upcoming weekend was going to be packed full of visitors and good times so over this past weekend I decided to stay in and hang out with the pups while my husband was at work. Initially, my intentions were to relax but my body,[...]

Apple Turnovers

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Image via Wikipedia Apple Turnovers 1 Quart Jar of apple pie filling 1 box of Puff pastry Glaze 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon vanilla extract[...]

Doughnut Muffins

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It's a doughnut. No wait its a muffin. But it looks like a cupcake! WHAT IS IT?!? Why its a doughnut muffin!! A what?? Yes its a muffin that is baked like a cupcake but tastes like a doughnut. I was having a discussion the other day[...]

Pomegranate Glazed Skirt Steak

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First, I want to announce the winner of the stackable cooling racks from Friday.  It was Jenn from breadplusbutter.blogspot.com  - comment #16 as selected from Random.org!  Yay!!  Thank you all for entering, and I am planning more[...]

Caramelized Soy and Garlic Shrimp

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I intensely dislike getting my hands dirty.  Food that are meant to be eaten with hands, such as fried chicken, burgers, pizzas, etc., I eat with a knife and fork. In fact, while I suffered through 2 years of braces (a modern day torture[...]

Flatbread Pizza with Prosciutto and Gouda Cheese

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The inspiration for this stunning flatbread pizza came from a foodie we met at a Foodbuzz event at Beso Restaurant last September. We recently had the opportunity to meet with her again a few weeks ago for dinner at[...]