Gluten free biscuits :

Gluten Free Nanaimo Bars

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The January 2010 Daring Bakers? challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca .[...]

Gluten Free Bisquick Review

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Dark Chocolate & Almond Cakes ~ Dairy, Sugar & Gluten Free

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  These cakes are moist, chocolatey and incredibly moreish so in an attempt at restraint they are individually sized to avoid any temptation to eat too much!  Although they are definitely healthier than your average type of chocolate cake,[...]

Festive Fruit & Nut Christmas Cake (dairy, egg & gluten free!)

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Christmas wouldn't be Christmas without a cake of some sort, but what do you do when you can't eat eggs, dairy or gluten or you just don't want to ruin your diet with the usual sugary offerings?  Well, this recipe could be your answer - a[...]

Biscuits

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We love biscuits at our house, as I'm sure you do at yours too.  We had vegetable soup the other night and biscuits were a must.  I really like Carol Fenster's recipe in her Wheat Free Recipes & Menus book. It is just perfect,[...]

Amaretti Biscuits

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I love anything with marzipan or almonds, for me it denotes Christmas whether on an English Christmas cake, in Stollen or just in bars covered in chocolate. I have found a supply of German chocolate covered marzipan bars in New World, one of[...]

Anzac Biscuits (Vegan)

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It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about  the history of Anzac Biscuits here .)[...]

GFCF Buttermilk Biscuits

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I don't make biscuits very often, but for some reason when I got up this morning I really wanted to make biscuits. I have a gluten free biscuit recipe I adapted from elanaspantry.com that I usually use but I just haven't been[...]

Sesame Sweet Potato Biscuits

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Recently good friend of mine recommended me a book “Screen Doors and Sweet Tea” by Martha Hall Foose. Martha Hall Foose is executive chef of the Viking Cooking School. These are the cooking tales and recipes from Southern kitchen,[...]

Buckwheat Chocolate Chip Biscuits

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These little cookies are perfect to keep on standby. They stay crunchy and delicious for as long as a month in an airtight jar , if you can keep them hidden. I'm not that fond of cookies, apart from shortbread , but these are good as an[...]