Gnomes :

Gnome Sweet Gnome

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I can't believe that July is almost over...and even more suprising is that I've drawn my last foodie gnome. Thanks for joining me this month as I explored the culinary arts of these little guys. As you know, in August I'll start drawing your[...]

Gnomey Dough-Gnut

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Sprinkled, pink-frosted donuts are the perfect treat for the start of a long gnome day (or night). {Jackie-This one is for you!}

Gnome-Made Treats

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Did you know the largest {concrete} gnome in the world is at Reiman Gardens in Ames , Iowa? Okay, I know that because I work there, but nonetheless it's been gnomey madness this summer. We've had a lot of hubbub over these little[...]

Garden Herbs: Feverfew

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Tanaceetum parthenium Originally, feverfew was a native plant of southeastern Europe, but is now common throughout Australia, Europe, and North America. It is a moisture-loving perennial, and in the photo is my personal plant in year 2 (so[...]

Aunt Biddy's Mushroom and Dumpling Soup

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Here is Aunt Biddy's famous mushroom and dumpling soup. Perfect for her growing gnome family. {Thanks to the Curious Dome stic for this gnome food suggestion via Twitter } {print available}