Gongura :

Simple Gongura Pachadi

53 1
This weekend I got to purchase fresh gongura/sorrel leaves after a very long period. Here is a very simple recipe for preparing tasty, flavorful and tangy pachadi. Ingredients: Gongura Leaves - leaves of a small bunch or a tightly packed[...]

INSTANT GONGURA CHUTNEY

53 1
Preparation time: 5 min Ingredients: 1 big onion 1 tomato 1 tsp oil 4-5 tbsp priya gongura pickle Preparation method: 1.take a pan and add 1 tsp oil, finely chopped onion and fry till they become soft 2.Add chopped tomatoes and[...]

Gongura Sorakaya Pulusu

53 1
Gongura is a leafy vegetable widely used in South India. It has a sour taste. It is difficult to find Gongura in the place I live. So I decided to grow them. Usually Gongura is made in to a pickle/pachadi. Since I did not have enough to[...]

Gongura pachadi ( Pickle)

53 1
Gongura Pickle Ingredients: - Gongura leaves 1 big bunch - Methi (Fenugreek) seeds 1 table spoon (fry till turned into dark brown; powder it medium coarse to fine granules with the help of mortel and keep aside) - Jeera[...]

Gongura Pacchadi -Version2

53 1
Hai friends today i am coming with the gongura pacchadi.I got this recipe from one of my friend Prasanna.One day when i am talking to her she told about this recipe  soon i felt mouthwatering and cant wait to try this recipe.I tried this[...]

Andhra Special- Gongura Pachadi

53 1
Gongura in Andhra or Ambatchuka, Ambadi in Maharashtra, Pulichakeerai in Tamilnadu or Surrel leaves in English, are sour leaves. The hotter the region the sour the leaves. The best leaves are available in Andhra Pradesh. The leaves are a[...]

Pulichakeerai Thokku ~ Gongura Pickle

53 1
Being a typical Andhraiite Hubby dear loves this. Though I did nor favour this before my marriage I now like this very much. Gongurra leaves being rich in iron content is a must eat for an anemic person. This thokku is very handy and I learned this[...]

Gongura Royyalu/Sorrel Leaves Prawns

54 3 (3 votes)
Ingredients:- Prawns 1 lb Onions 2 Medium Size Green Chillis 3 Chopped Garlic 1tsp Sorrel Leaves 1/2 lb Cloves 2 Cinnamon 1 Shah jeera 1 tsp Chili Powder 1 tsp Turmeric 1/4 tsp Salt To taste Oil 2 tbsp[...]

Gongura pachadi/ Sorrel leaves chutney

53 1
Gongura is tangy leafy vegatable. It is widely consumed in Andhra pradesh. It is also know as Puntikura in some parts of Andhra pradesh. Gongura is very rich sourse of vitamins, iron, folic acid and anti- oxidants essential for human nutrition. It[...]

GONGURA PACCHADI (SORREL LEAVES CHUTNEY)

53 1
Preparation time :30 min Ingredients: 3 bunches gongura 2 tbsp urad dal 1 tsp methi seeds 1 tsp mustard seeds 5 redchillies 1 big onion 8 pods garlic salt tamarind ( lemon sized) Preparation method: 1. Heat oil in a pan[...]