Gongura sorrel :

Gongura/Sorrel Leaves Pulusu Kura/With Green chillies

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Gongura pachadi/pickle (Andhra Matha) is a very popular authentic Andhra pickle variety on the lines of aavakai (raw mango pickle).These greens are used to prepare curries, stews, dals, and spicy pickles.In Andhra ,Gongura is used to prepare[...]

Gongura Chicken - Chicken cooked in sorrel leaves!

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There is always this quandry, particularly if you like to take food pictures between what looks good and tastes good... Now in winter, I am doing what most people who conserved during summer do - I am reclaiming my refridgerator! Lots[...]

Gongura Mutton-- Mutton cooked in sorrel leaves

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Ingredients:- Mutton 1/2kg Red sorrel leaves/gongura 1 1/2 cup onions, finely chopped 2 Green chillis slited 3 Coriander pwd 1 tbsp Cumin pwd 1tsp Garam masala pwd 1tbsp Oil 4 tbsp For marination : Curd 1 cup Ginger garlic paste 1 tbsp[...]

Gongura Chicken(Chicken cooked in Sorrel leaves)

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Hai friends today i am coming with the gongura chicken.This is one of Andhra famous curry.This is very yummy curry.Last time when i went to India i tried this curry my husband like this curry.So yesterday he asked to cook this curry soon i checked[...]

GONGURA FRIED RICE / SORREL LEAVES RICE

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GONGURA FRIED RICE A famous delicacy of south india,gongura rice is so easy to prepare and tastes delicious..can be prepared in minutes of time.. Materials: Gongura paste: 1 cup Sorrel leaves/gongura should be well washed,boiled and made in[...]

GONGURA CHUTNEY(SORREL LEAVES CHUTNEY)

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Gongura leaves(Sorrel leaves in english) Gongura chutney Ingredients: Gongura leaves - 2 Bunches-make sure you take only the leaves! Methi/Fenugreek seeds - 1/2 to 3/4 tsp Dry Red Chillies - 5-6[...]

GONGURA CHUTNEY(SORREL LEAVES CHUTNEY)

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Gongura leaves(Sorrel leaves in english) Gongura chutney Ingredients: Gongura leaves - 2 Bunches-make sure you take only the leaves! Methi/Fenugreek seeds - 1/2 to 3/4 tsp Dry Red Chillies - 5-6[...]

Gongura Pappu (Sorrel Leaves Dal)

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I bought a bag of leafy vegetable from the Indian grocery store the other day thinking that it is beet greens. When I opened the bag at home I had no clue what those leaves were! After searching online for a while, finally, I figured out that[...]

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Here is a very typical Chutney from the Heart of Andhra!! These leaves which have a slight tang can be a delight in the form of Dal , Chutney Or Stew (Pulusu). So on the rare occasions when we get fresh Sorrel leaves at our local grocers', this is[...]