Grains noodles pasta :

Eight-Layer Casserole

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I set a goal for myself for this year, which was to master how to cook/bake other foods that weren't dessert-related. I'm taking this goal pretty seriously, but in a fun way, and lately every moment I've had to make something, I make sure it's not[...]

Serious Bread Baking.

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Yes, I was serious when it came to wholegrain baking. I want my breads to be filled with wholesome goodness and my desserts to be remained as the most sinful treats. As Angie had posted the 100% wholewheat buns which looked very soft and[...]

the current misfortune.

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Times when I'd always go " no, it's not luck, it's skills. " or " no, it's not luck, it's just that wrong timing ." Luck, never quite believed in it.. until now. All the bad thing has to happen at once. So many that when I tell people, they might[...]

Millet Congee - millet grains or "bird seeds" ?

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Millet is a grain (seed). I did not know how nutritious it is, until my friend introduced them to me. She uses millet when she cooks congee for her child. Then, I started to discover more about... [[ This is a content summary only. Visit my[...]