Grape leaves :

Daring Cooks' Challenge : Stuffed Grape Leaves

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Our October 2010 hostess, Lori of Lori?s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. I had seen[...]

Tuna in grape leaves with anchovy sauce

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   This is a combination and variation of a recipe I saved from a 1988 issue of Bon Appetit magazine and of a restaurant preparation I had about ten or fifteen years ago. The Bon Appetit recipe involved wrapping[...]

Stuffed Grape Leaves with Barley and Turkey

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We found ourselves few days ago at the Jons market which is very nicely stocked up with lots of imported foods and delicatessen. You can find wonderful dry meats, feta cheeses from France, Hungary, Greece….fantastic variety of olives, etc.[...]

CNYEats: A Taste of Utica Stuffed Grape Leaves

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This weeks recipe for Central New York is Stuffed Grape Leaves, page 11 of A Taste of Utica .   I had never heard of these tasty stuffed vegetables.  Most people who have been making these for years will pick the leaves right from their own[...]

October Daring Cook?s challenge ? stuffed grape leaves

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As it turns out, we can’t do everything. As much as we try, sometimes things have to take a backseat *shock*horror*. Frank and I have been very busy lately with work and friends, and getting the house ready for Dude, Pea and my beautiful niece[...]

Stuffed Grape Leaves with Merguez Sausage (Page 58)

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RECIPE #1218 Date: Friday, September 10, 2010 -- 6pm Location: East Lansing, MI Kitchen: Our House Dining Companions: Matty, Helen, Charles, Clara, Ron, Esther, Ben S, Corbett, Mary, Allison, and Bob. Recipe Rating: B- I wanted to make[...]

Daring Cooks October 2010: Dolmas/Stuffed Grape Leaves

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I've mentioned before mine and The Hubble's love of Mediterranean food. Our first foray into hummus, shawarma and stuffed grape leaves was in a little restaurant in Syracuse, NY. I've made shawarma and have thought about making my own[...]

Dolmades ? Stuffed Grape Leaves with Pork and Couscous

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This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades.[...]

October 2010 Daring Cook's Challenge: Stuffed Grape Leaves

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Stuffed grape leaves (also known as dolmades) is something I always buy at the store in cans or just ordered from restaurants. I had never actually thought of making my own until this month's Daring Cooks Challenge. It was a nice challenge and I[...]

Grilled Red Snapper with Grape Leaves and Avgolemono (p. 185)

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I was a little intimidated before making this Grilled Red Snapper with Grape Leaves and Avgolemono (p. 185). Fish is one of the most challenging foods for me to prepare and I had never prepared a whole fish before. That's right, this dish calls[...]