Gravies :

LAUKI TAMATAR SUBZI

55 1 (1 vote)
INGREDIENTS: Lauki (bottle gourd) - 1/2 kg. Tomatoes - 2 or 3 Dhania powder - 2 tsp. Cumin powder - 1/4 tsp Turmeric powder - a pinch Red chilli powder - 1/2 tsp. Cumin seeds - 1/2 tsp. Hing Salt - as per taste Oil - 2 tsp. Coriander leaves -[...]

CHANA PUNJABI (CHENNA MASALA)

55 3 (3 votes)
INGREDIENTS: Kabul chenna - 1 cup Bay leaves - 2 Chenna masala - 1 tsp. Punjabi garam masala - 1 tsp. Chilli powder - 1/2 tsp. Dhania-jeera powder - 1 tsp. Turmeric powder - 1/4 tsp. Coriander leaves - few Salt - as per[...]

Lauki ke Kofte(Bottle Gourd kofta)

55 1 (1 vote)
Lauki/Lau/Doodhi ke Kofte......one of my favourite dish. Lauki, dudhi or bottle gourd is always included in our regular diet. Loved by some, and hated by many, the lowly lauki really packs a punch. Besides having excellent nutritional benefits, it[...]

Shahi Rajma (Red Kidney Bean Curry)

55 1 (1 vote)
P reparation time: 10 mins Cooking time: 15-20 mins Serves : 3 as side dish with Naan / Basmati Rice Ingredients: 2 C Rajma (Red Kidney Bean), soaked overnight & boiled 1 C Tomato Puree 1[...]

Kozhi Kulambu/ Kuzhambu( Simple Chicken Curry.)

55 1 (1 vote)
Ingredients Chicken pieces( with bone)-500gms Onion large chopped-2 Tomato large chopped-1 Curry leaves-3sprigs Coriander powder-4tbsp Red chili powder-2tsp( +/-) Turmeric powder-1/4tsp Salt to taste Oil[...]

Chettinad Mutton Kuzhambu/Chettinad Mutton Gravy

55 1 (1 vote)
My most favourite South Indian cuisine is Chettinad cuisine, am a addict to their spicy dishes..Its was quite a long i want to try out mutton gravy as chettinad version which i usually choose whenever i go for Indian restaurants, i just love[...]

Mutta Thenga Pal Curry / Egg in Coconut Milk Curry

55 1 (1 vote)
Ingredients : Eggs :3nos Onion :1cup (chopped) Green Chillies :4-5nos (chopped) Garlic :4-5 cloves (chopped) Turmeric Powder :1/2tsp Coriander Powder :2tsp Garam Masala :1/4 tsp Thick Coconut Milk :1cup Vinegar :1/2 tsp Oil :1tbsp Mustard[...]

Chicken Kari Masala( Tamilnadu style chicken curry)

55 1 (1 vote)
Preparation time-10mins Cooking time-20mins Serves-4 to 5 Ingredients Chicken-500gms Onions large-2( finely chopped) Ginger and Garlic paste-3tbsp Tomato large-1 ( finely chopped) Red[...]

Paneer Butter Masala/Cottage Cheese in Indian gravy

55 1 (1 vote)
Recipe Courtesy : Sanjeev Kapoor :) The IPL is almost coming to an end and I have bitten off almost all my nails..., I will miss all the action :(.., Well.., nothing to lose., I better start looking up to the World T20.., Till then I[...]

Jhinge Posto (Ridge Gourd/Torai in Poppy seed paste)

55 1 (1 vote)
Jhinge or Torai or Ridge gourd is one of my favorite vegetables. Yes....its true...i have heard and met many  people who simply hate the taste of this vegetable...may be an exceptional case, but I love this vegetable. Posto or[...]