Green gram dal :

Moong Dal Ke Cheelay (Split Green Gram Pancakes)

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I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base & a topping -[...]

Split Green Gram Dal and Black chickpea Rice(Moong-Kala Chana khichadi)

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U need- Split Green Gram-1/2 cup Long Grain Rice-1 cup Black chickpea-1/2 cup(soaked overnight) 2-3 finely chopped green chillies 2 tsp ginger-garlic paste 1 finely chopped medium size tomato[...]

Legumes Made Easy ? Whole Green Gram

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Legumes Made Easy is a series to highlight the health benefits of pulses and beans and to include them in our diet with some easy recipes. This split whole green gram or sabut Moong dal as called in Hindi, recipe is the easiest to[...]

Cherupayar Thoran /Sprouted Green Gram Stir Fry

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How to Sprout : 1.Clean and wash the green gram/cherupayar/pachai payaru; soak it with sufficient water; keep it for 24 hours. 2.Next day wash once more and drain the water; put it in a casserole close and keep it aside in cool place. 3.Once[...]

Upma Pesarattu (Upma with Green Gram Dosa)

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Pesarattu is a famous breakfast in Andhra. Adding Upma to dosa will give a nice taste to your buds. Ingrediants For Dosa 1 Cup Pesalu ( Green Gram) 2 Cups Rice 5 Tbs Jeera ( Cumin)[...]

Cherupayar Curry / Whole Green Gram Curry

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Ingredients: Whole Green Gram :1cup Onion :1no (medium,chopped) Tomato :1no (medium,chopped) Ginger-Garlic paste :1tbsp Green chillies :2nos (chopped) Turmeric powder :1/4tsp Red Chilli powder :1/2tsp Coriander powder :1/2tsp Gram Masala[...]

Split Moong Daal (Split Green Gram daal recipe)

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I am great fan of Moong daal. Actually fan of all the forms of it; simple Moongs, split moong daal with skin and split moong daal without skin. There is such a range of delicious recipes of moong and moong daal. The thing I love[...]

Bhaja Moong Dal (Roasted Moong Dal)

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Bhaja Moong Dal or Roasted Moong Dal can easily be categorised as a comfort food, yet its rich taste makes it a part of the menu in most Bengali occasions. There are two options for making this, one is that you can dry roast the dal before cooking[...]

Moong Dal Halwa

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A classic recipe which is often prepared in the winter months, as it keeps the body warm. I was busy the entire day today, however I came back home just by the evening time to prepare this wonderful Moong Dal Halwa . A great treat during the[...]

RAJASTHANI MUNG DAL

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I am a big fan of Rajasthani food and especially there Dal Batti but still I haven?t got chance to prepare this but I have plan to do it in future for sure. In my some previous post I have mentioned about my neighbors? who were from Rajasthan and I[...]