Green lentils :

Whole Green Gram Sambar

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Whole green gram dishes always cooked in many indian hsehold in malaysia..whether as sambar...masala or keerai masiyal.....green gram is a healthier food which contains ton of fiber... so its alwiz cooked in my kitchen in varities way ...even u[...]

Simple Fresh Green Beans

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I'm always looking for ways to add vegetables to dinner.  I found this really simple bean recipe at The Pioneer Woman.   With Indian cooking we have so many spices that it seems like it's not possible to make[...]

Green Lentil and Spinach Soup

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Ingredients: Green lentils-1cup Spinach,chopped -1cup Onions,chopped-1 Garlic cloves-2-3 Paprika/Chillipowder-1/2tsp Cumin powder-1/2tsp Black pepper powder-1/2tsp Salt to taste Olive oil-2tsp Extra[...]

Cherupayar thoran ( Green Gram Stir Fry)

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One of my Favourite Side dish with Kanji(rice porridge), this green gram dish is very easy to make and is highly nutritious. This made a regular appearance in my lunch box during school days, and i bet that was the case with many of you.[...]

Green Beans with Balsamic Roasted Shallots

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I love finding new recipes for vegetables.  At first I was nervous making this because I'm not a big fan of onions and this recipe had big chunks of shallots.  But I ended up really like this.  The shallots was nice and sweet and I was[...]

Green Gram Lentil ( Hari Moong Ki Dal)

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First time i had this dal at my in-laws place after marriage. My mother-in-law taught me this recipe and according to her ,she learned this from her father ,isn't it quite interesting : ) Ingredients: 1 cup green gram[...]

Hesar Kal Palya / Green Moong Lentil Curry

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Ingredients : Hesaru kalu / Green whole Moong : 1 cup Cumin seeds : 1tsp Mustard : 1 tsp Turmeric : 1/2 tsp Oil : 1 tbsp Salt to taste Onion : 1 Tomato : 1 Garlic : 2 cloves Green chillies : 3 (depends on your taste) Curry leaves : 1[...]

Cherupayar Thoran /Sprouted Green Gram Stir Fry

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How to Sprout : 1.Clean and wash the green gram/cherupayar/pachai payaru; soak it with sufficient water; keep it for 24 hours. 2.Next day wash once more and drain the water; put it in a casserole close and keep it aside in cool place. 3.Once[...]

The KO Rasoi BBQ Season: Matoki (Green Banana) Burgers

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Back for more already, huh? During this series, I want to show you that vegetarian barbecues don?t just have to be about veggie sausages and tired-looking veggie burgers. If they were then the barbecue world would be a really, really sad[...]

Green Peas Pulav with Toor Dal for Taste & Create

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Dear All, First of all, here's wishing you all a very Happy Ganesh Chaturthi, may lord ganesha bring happiness and wealth to everyone! For this month's Taste & Create I was paired up with the very talented Shaista Tabrez from[...]