Green salad :

Thai Green Papaya Salad, Mackerel Braised with Green Papaya, and Pork and Green Bean Red Curry

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The title is a bit of a mouthful, but it needs to be to cover everything that we ate. We have been on a bit of a Thai theme for a few weeks now and it culminated in dinner with friends last night. One of the big points about Thai menus is that[...]

Green Green Salad for the Fourth of July

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Yes, it's the seventh of July and I haven't posted anything since the third. I'm late in posting, well, anything because of our Fourth of July festivities at the beach. Instead of staring at a computer, holed up inside, (or at the beach... I[...]

Salad Days: Spanish Green Salad with Tuna and Beans

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I dream about having the perfect pantry. One that produces, as if by magic, exactly the right ingredient when I need it. Walnut oil, say, or canned escargots. Clam juice, hearts of palm, Picholine olives. That je ne sais quoi needed to[...]

GREEN GRAM CHAT / GREEN GRAM SALAD / GREEN GRAM MASALA SUNDAL

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INGREDIENTS: Green gram - 2 cup s Onion - 1 (optional) Tomato - 1 Grated coconut - 2 tablespoons Carrot - 1 Chopped coriander leaves - 2 tablespoons Chat masala - 1/2 tsp. (OR) Olive oil - 1 tsp. Curry leaves - few Juice of[...]

Green Salad

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The week has  started and for no reason I am feeling a quite lazy. Just do not feel like lunching today. So maybe …. a quick salad and some left over soup for myself. This salad is easy and pretty quick, so I do it this way. Also[...]

Green Papaya Salad

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Refreshing!!! Yes, this is how one describes a crispy, cool green papaya salad. I made some the other night. Green papaya has a very distinct texture and flavor. It soaks the juices in, but still stays crunchy. That's what I like about it.[...]

The Green Salad

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Zuccini, Peppers and Beet Salad with a Spicy Green Dressing: Ingredients: 1/2 cup of yellow zuccini 1 cup of green and red peppers 1/2 of cabbage 2 beetroots Dressing 10-12 black olives 3-4 jalepeno peppers 1 tablespoon of green[...]

Green Pea Salad

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Maybe I enjoy "pea salad" because of my English heritage (my mother was born in England). Maybe I just like crisp veggie salads. Whatever the reason, I find this refreshing and satisfying. Traditional pea salad has boiled eggs and sweet pickles in[...]

Green Bean Salad

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This recipe has a nice balance of flavors and can be served cold or hot for a light supper. Ingredients 1 pound fresh green beans, washed, french cut 1/4 yellow onion soaked in 2 tsp Vinegar and pinch of salt 1/4 carrots[...]

Green Mango Salad

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Through the week I no longer buy the Guardian in the morning. Obviously I can't live without it but I have taken to reading it online Monday to Thursday and then I return to the pleasure of the physical edition for the weekend, starting with[...]