Greens :

Got Greens?

53 1
I have a perfect candidate for a green smoothie campaign.  He is strong, muscled, totally HOT and... he is my husband.  Check out where he gets his strength... Every morning we serve green smoothies for breakfast in our home. [...]

Greens Remix

53 1
Have you ever had greens like this? Roll up the trimmed greens and slice thusly… Add those ribbons of nature’s goodness to a pan of vegetables, beans and a can of tomatoes, then wilt ever so slightly. Top with[...]

Greens Pakoda

53 1
Hmmmm, I was hungry this evening and was thinking what could be possible to make ASAP, I went into kitchen saw greens which was mix of palak, methi,and other. Just thought why not make pakodas of this. tried hope you all will like it..........[...]

Tofu + Greens

53 1
Tofu 1/4 - half a block of firm or extra firm tofu, drained and patted dry (make sure you get as much liquid out as possible) 1/4 cup onion 1/4 red bell pepper 1/4 cup mushrooms teaspoon turmeric s[...]

Greens Galore

53 1
Green smoothies make the best snacks! Too bad I don?t have a blender in the office to make them fresh when I?m at work Today?s mix was: 3/4 cup milk 1/3 cup frozen cherries 1 Tbsp almond butter 3-4 cups spinach[...]

Collard Greens

53 1
Some people have been tricked into thinking that greens aren't for the north.  True, I gained a love for these in the south, but they are just as tasty north of the Mason Dixon line.   Ingredients: 1/2 lb bacon crisped and[...]

Collard Greens

53 1
This recipe is lock, stock and barrel from The Grit Restaurant Cookbook . The only changes I made were to the Grit Yeast Gravy which I posted yesterday, simply as Vegetarian Gravy . Again, I highly recommend this cookbook. It is amazing and for[...]

Collard Greens

53 1
Greens are part of the traditional New Years Day meal in the South. Eating greens on New Years Day is supposed to bring you money in the new year. Finding a delicious vegetarian greens recipe is definitely a challenge. I found this recipe in the[...]

Collard Greens

53 1
My mother in-law wanted to experiment and cook something new, and she choose collards. In return the smallest amount of greens she could buy was 4 bushels... way too much for just two of them, so she decided to give me two stalks of[...]

Collard Greens

53 1
This recipe is lock, stock and barrel from The Grit Restaurant Cookbook . The only changes I made were to the Grit Yeast Gravy which I posted yesterday, simply as Vegetarian Gravy . Again, I highly recommend this cookbook. It is amazing and for[...]