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Did I mention that I am going to Panama to lead a cooking demonstration highlighting recipes from some of the grandest restaurants of the Hollywood mystique? I am practising these[...]
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1 Portion Four-Way Sweet 1/2
-cup grenadine syrup
*Use Grated Raw Potato Starter
Bread Dough 1 cup Grape-Nuts Cereal
As soon as the bread dough has started to rise mix the syrup and
grape-nuts together so that the cereal will have time to[...]
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A rainy weekend makes us all lazy to go out and rather laze around in our PJs watching TV and playing board games with the kids. But it is also these rainy days that makes us the parents spend quality time with our kids of which I find it even[...]
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It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers’ market, I couldn’t resist buying some. Actually when I bought them, I just bought them to eat them as a fruit or to use them in[...]
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Spring air with the occasional rain weather is finally here and soon it will be time to change the clocks. That means longer days and I get to snap more pictures of what I cook and bake. Spring season is the best time to try out new recipes with[...]
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Rum punch. Mango chutney and deep fried chickpea fritters. Eggplant dip. A stew of coconut milk, okra and greens. Trinidad has some very tasty foods and we got a fun cooking lesson from a Trinidadian in Tokyo.
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