Gujrati :

Gujrati Dal from Sukham Ayu - ICC January 2011

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The Indian Cooking Challenge Recipe for the Month of January is from the Cook Book  Sukham Ayu , Authored by Jigyasa Giri & Pratibha Jain.Thanks to Srivalli , for choosing a Simple, easy to make, yet tasty recipe!!! After a Week[...]

Khandvi/Surali Wadi/Savoury Chickpea Rolls

55 1 (1 vote)
Independence day is nearing...Happy Independence Day 15 Aug,2010 to all my frnds..and respect all our brave and courageous freedom fighters ..JAI HIND!!!! The Colors of Indian Flag- SAFFRON: the top layer - this color signifies COURAGE and[...]

Cholafali

54 8 (8 votes)
I think most of you are reading this name for the first time:). Same thing happened with me when I tasted this first time at one of my Gujrathi friend's house. Cholafali tastes like papad because it is made up of Chana dal and Urad dal. I like[...]

Dudhi na Muthiya

54 1 (1 vote)
Like Undiyo , this recipe 'Dudhi na muthiya', also taught by my friend, "Deepa". Muthiya is very healthy and tasty as wel. You will not need any deep frying or extra spices to enhance the taste of it. A steame snack with tadka (Vaghar in[...]

HANDVO

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This is a very healthy and nutritious snack. I have baked it in the oven but you can even make it in a thick bottomed pan like a Pan Pizza and cut it into pieces. These days ready to make Handvo Mix is available at the Indian grocery[...]

KHAMAN

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Ingredients 1.Rice--1 cup 2.Urad dal--1 cup 3.Yellow moong dal--1 cup 4.Sour buttermilk--3 cups 5.Green chillies--2 crushed fine 6.Ginger--1/4 tsp. grated fine 7.Soda bicarb--1/2 tsp. 8.Oil--2 tbsp 9.Red chilli[...]

THEPLAS

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Ingredients 1.Weat flour--1cup 2.Gramflour--1/4 cup 3.Red chilli powder--1 tsp 4.Turmeric powder--1/4 tsp. 5.Salt-- to taste 6.Asafoetida--4-5 pinches 7.Cumin seeds--1/2 tsp 8.Sesame seeds--1/2 tsp. 9.Oil--2 tbsp 10.Oil for shallow frying[...]

Khandvi

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Ingredients: Besan (Gram Flour)??1 cup Buttermilk???????.2 cups (Whip SOUR yogurt with water and make it into thin consistency) Ginger???????.1? piece Green Chillies????. 3-4 Salt to taste Turmeric Powder???.1/4 tsp Mustard[...]

PATRA BHAJIA

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Ingredients 1.Patra leaves (colocasia leaves)--15-20 large 2.Tamarind extract (juice) --1/2 cup 3.Gramflour (besan )-- 1 cup 4.Chilli powder--3 tsp 5.Turmeric powder --1/2 tsp. 6.Asafoetida -- 3-4 pinches 7.Cumin seeds--1 tsp. crushed[...]

Methi na Thepla

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I remember the dialog from the movie '3idiots', " Ye Gujrathi dishes ke naam itne ajib kyo hote hain , 'Fafda', 'debra', 'Handvo','thepla'?bla bla?.". But boss Gujju food is Gujju food. I just love it. Most favorite and frequently prepare in my house[...]