Haddock :

Smoked haddock, followed by cake

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Tonight we enjoyed a simple, but lovely dinner. . I was super spoiled by the lovely Nicola of The Shed recently when she managed to procure a fillet of Forman & Field smoked haddock as a gift. Nicola recommended using a recipe from[...]

Baked Haddock with Spinach and Tomatoes Recipe

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The fish has a buttery wine taste, the bread crumbs keep the fish from drying out while baking. One of my favorite fish is haddock. We used to eat a fish fry every Friday night in Upstate NY when we lived there. Every time we go back to visit, we[...]

Spiced rice with Haddock and a poached egg.

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Because there?s nothing you can?t put a poached egg on top of and make better? You will need: 25g Basmati Rice Half tsp of ground turmeric Sprinkling of ground coriander and cumin Haddock fillet (any white fish[...]

Smoked Haddock & Leek Chowder aka Cullen Skink

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My experince with smoked fish is pretty much limited to smoked salmon in its many forms... Recently I had some smoked halibut, which was totally mild and devine...but that is about it.  There is a huge selection of smoked fish here in the UK and[...]

Italian Style Haddock with Zucchini and Tomatoes

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Perhaps cooking will someday become just a part of the boring daily routine for me, but right now there?s nothing more relaxing than spending a couple of hours tinkering with a fascinating recipe, taking photos, and tasting the result of our[...]

Red Curry Haddock with Bok Choy and Mushrooms

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Ok, I am officially addicted to red curry paste.  I think this is my third dinner this week with red curry as an ingredient, but there have been no complaints from the peanut gallery!  This spicy dish is wonderful served with either[...]

Haddock & Cornish Yarg Pie with Potato Pastry Crust

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Cornish Yarg is a mild yet flavoursome firm cheese not to be confused with the Cornish ‘Yarp’ – the only word uttered by Michael in ‘Hot Fuzz’. Preparation time: A long time Cooking time: 80 – 90[...]

Baked Haddock, Buttery Lobster and Wine Sauce Recipe

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Haddock is one my favorite white fish. We had it in abundance in Upstate NY, every Friday night a fish fry was a tradition and still is for many of my friends and family that still live there. I can't ever get enough of this wonderful white flaky[...]

Haddock Fillet Sandwich with Fresh Mango Pineapple Salsa

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I made this sandwich for a contest that I entered last year.  I hope you enjoy it. Salsa 2 ripe, diced Mango?s 1 fresh Pineapple, cored and diced ¼ cup Cilantro, finely chopped 1 Jalapeño, seeded and chopped 1[...]

Pan fried haddock with golden beets and fiddle heads

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Another triumph! If I do say so myself my plating is getting better and better. My partner Jovan told me this was restaurant plating. Now if only my photography skills would improve as well. One of the most difficult things to do is take[...]