Halogen cooker :

Haggis Bon Bons - Party Food / Canapes

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Thought I'd share some of the party food from today with you all. These are Haggis Bon Bons. Haggis is a traditional Scottish dish made from sheep offal mixed with spices, oatmeal and onion. It's really really tasty - but due to[...]

Homemade Sausage Rolls

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Traditional Oven versus Halogen Cooker / Oven If you've never made your own sausage rolls - I'd urge you to have a go. It's so easy your 5 year old could do it on his / her own. They also taste a MILLION times better than shop bought.[...]

Whisky Orange Marmalade

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It's been some years since I last made marmalade and home made is SO many times better than shop bought. Seville oranges are coming to the end of their short season now - so get your hands on some quickly if you get the chance. I[...]

Butternut Squash and Bacon Bake

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Recipe for Sarah-Jane's Halogen oven - but could easily be adapted to a standard oven. This recipe should easily serve 3 adults as a main along with salad or crusty bread. It could also serve 6 as a side dish. BUTTERNUT SQUASH AND BACON BAKE[...]

Marinated Chicken Thighs & Potato Wedges

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There is nothing to this. It's hardly worth blogging ! However, I've had loads of emails recently asking if I cook fancy evening meals. The answer is - only rarely. Generally it's something quick and easy .... unless it's a special[...]

Sweet Potato Fries and Homemade Mayonnaise

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When only "CHIPS" will do. Potato chips in the UK are not the same as potato chips in the USA. CHIPS in the UK are potato fries in the USA and CRISPS in the UK are what they call CHIPS in USA. Now I've confused you, I can tell you[...]

Doughballs with Mozzarella and Garlic Butter (for dunking)

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These were oh SO good. Terribly fast and a super way to use up some left overs ! Last weekend I made pizza. When I make pizzas, I generally make up a bread dough mix for a 500g loaf and then divide this into portions. Each loaf mix makes[...]

Piri Piri Lemon Chicken & Halloumi Kebabs with Homemade Flatbread

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An easy but tasty dinner tonight..... I had a pack of Halloumi cheese in the fridge which has been there for ages. Thankfully, halloumi keeps for a very long time. It's quite a salty Greek cheese I belive and lends itself to grilling[...]