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(photo: hummus or chickpeas with tahini, olive oil, lemon juice, salt, and pepper. Omit the tahini if you'd like a more Italian version!) By now many of our readers have realized that Italian food is all about simple preparation and[...]
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Well it really has been one heck of a weekend. I thought Sunday would be a relaxed day but then I looked at the date when I signed the kids into Sunday School and almost had a panic attack. I gave Racheal my amazing sewing wizard a call to help me[...]