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A New Class + A New Header!

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Well dear friends I would love to say my day has been fabulous but I would be lying, kinda...... My work day has been pants but the rest of it has been A OK! Firstly I would like to say THANK YOU to my wonderful sister for making me and new[...]

New Logo

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Thank you everyone for all the wonderful comments on my new look and new logo! My wonderful blogging friend ZestyCook crafted my new logo for me. You too could have your own logo crafted by Zesty. Just visit ZestyCook for contact info.[...]

Chefs & their blogs

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In an age where it is easier than ever to spread your message it seems that all & sundry are on the internet in one form or another. Whether it’s social networking in the form of Twitter, FaceBook or Linkdin, websites or blogs, chefs seem[...]

It?s Grim Up North??.

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Late yesterday evening, the Chef Hermes Blog were notified of a significant recruitment move. The name mentioned has been out of the scene for some 18 months or so, but now it looks like he?s taken a fixed term contract in North Yorkshire. We?re[...]

Salut Superior Cuisine

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Oookay before that, can you guys notice a few widgets and gadgets that I just added on my blog? Nice huh?? The one on top of my page and the other one at the sidebar... AWESOME. Those were actually made by my brother Peewee from Oh Hello ...[...]

Seasonal Produce ~ May

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With plenty of chefs now tweeting and posting pictures on FaceBook, Spring is well and truly here. Chefs such as Sat Bains , Steve Groves (Roux Parliment Sq) , Mitch Tonks , Martjin Kajuiter , Simon Rogan , Rene Redzepi & Russell Brown[...]

Seasonal Produce ~ March

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So with the first signs of spring comes the excitement in the kitchens, foraging for wild produce will reap more and varied treasures from the hedgerows from now on. Many chefs on the social networking sites have expressed their desire for the new[...]

Recipe ~ Fine Apple Tart

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This is a great recipe for a mise en place type menu, & the attention is in the detail. These tarts are cooked from frozen in about 9 minutes in an oven at 210 degrees C. Per four tarts you will require the following: Frangipane, puff[...]

Seasonal Produce ~ April

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Looking like spring is finally here, & the seasonal produce list is filling out nicely. With the added interest in foraging & wild foods, the decision has been taken now to add a wild food section (but unfortunately this won’t be[...]

Seasonal produce ? October

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Sorry for the delay in posting this month’s produce list, obviously we listen to you, our readers. It is becoming apparent that whilst you like the ‘Seasonal Produce’ list, a number of you like to print it off. So no worries[...]