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Health magazine : 18 Recipes
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I'm pleased to announce that an article of mine, which was actually inspired by a short blurb I wrote on Natural Health Foodie has been published in the July/August edition of Common Ground Magazine. Ever since I picked up my first[...]
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Overestimated
53 1
Shoot.
I totally overestimated how many words I had written for the first draft of my book. I thought that I had a little over 40,000 words, but it turns out that I have more like 35,000. Crap. It’s not the end of the world, but I[...]
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Amazing Cole Slaw
53 1
I have always loved cole slaw, but until my celiac diagnosis, the only cole slaws I had ever tried were doused in a creamy (and not so healthy) dressing. About a year ago, I found a recipe on Eating Well Magazine’s website for cole slaw that[...]
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Peanut Butter Problem
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It’s probably not a surprise that I love peanut butter . But, I am starting to think that I might have a bit of peanut butter “problem.” Well, it’s actually more of a nut butter problem, but peanut butter is my[...]
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Childhood favorite made over
53 1
Thank you Mother Nature!!
Yup, that?s right, I got a nother snow day today. You think my house would be spotless after another snow day. Nope, your wrong though. I sure do a good job of finding more interesting things to do than[...]
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Skillet Salmon and Parmesan Potatoes
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Two of my favorites! Salmon and Potatoes all in one meal. Serves 2. 1 (6-ounce) salmon fillet (about 1-inch thick) Cooking spray 2 medium potatoes Salt and pepper, to taste 4 tablespoons shredded Parmesan cheese 2 cups mixed salad greens 1 cup[...]
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