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Hot Hot Heat

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It is hot here. Really, really hot. It was 91 degrees in the shade over the weekend. These temperatures are not ideal for standing at a hot stove or cranking on the oven. Last night we had steak off... Find out what I'm snacking on...and what[...]

Coming Soon....

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November is full of Culinary Adventures! On November 4th my crash course in Gourmet Cooking begins at Le Gourmet Kitchen. The shop is a satellite of Laguna Culinary Arts and offers classes in all... Find out what I'm snacking on...and what[...]

First Day of Spring

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Today is the first day of Spring. In celebration I'm headed back to Quinn's tonight for Oysters and a Martini. Great news on the Locavore front. The White House will once again have a Kitchen Garden.... Find out what I'm snacking on...and what[...]

Corned Beef is Jewish?!

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In my food-related daily internet wanderings I discovered this little factoid about the 'traditional Irish' dish of Corned Beef and Cabbage.  Apparently,  "Though cabbage has long been an Irish food,... Find out what I'm snacking on...and what[...]

Another reason to drink

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So, a few years ago, purely coincidentally, St. Patrick's Day found me at a Cantina eating tacos and drinking margaritas and Cinco de Mayo found me at an Irish Pub drinking Guinness and eating corned... Find out what I'm snacking on...and what[...]

Food Porn and Food Words

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I can only hope the title doesn't send web traffic my way of an unsavory nature. If you're like me you find you can literally spend hours looking at pictures of food, getting nearly as much... Find out what I'm snacking on...and what ridiculous[...]

My day just got 24% better...

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These are the best thing in a heat-sealed bag, ever... in the history of things in heat-sealed bags. I first tried them in Hawaii where the Japanese population made them a very popular product,... Find out what I'm snacking on...and what[...]

Hey, Old Food Pyramid, listen

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I'm not laughing at you. I'm laughing near you. But you have to admit. You are ridiculous. Readers, I would like to take a moment to retroactively guffaw at the old food pyramid The Old Food... Find out what I'm snacking on...and what[...]

April Cooking Club - Chix Fix

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Our Host for the April Cooking Club, Kelly, was craving chicken so we obliged and gave her three different chicken dishes The first was provided by Anna, a deliciously fresh Grilled Chicken Salad... Find out what I'm snacking on...and what[...]

Another Friday, Another Salad

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So I've been having a blast with these purple potatoes I get at the farmer's market. I have some Irish in my bloodlines and so potatoes are something I could eat every day, and actually one of the... Find out what I'm snacking on...and what[...]