Homage :

Choco-Buzz - an homage to Hostess Choco-Bliss

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Do you remember Hostess Choco-Bliss snack cakes from the 80's?  No?  It's ok, me either.   But they're just one of many things Shane remembers fondly from his childhood - right up there with so many of his other favorites from[...]

Homage to Potatoes

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It is March and I can't help but think potatoes go with March. The Alive! magazine Taste section for March features potatoes and because I wrote the article I am going to cheat and link to it for a blog post. The article also features one of my fave[...]

A Homage to Fromage

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Once a year, regular as clockwork, the Swan & Rushes pub in Leicester comes over all cheesy. Big deal I hear you cry, since when did cheese become a big story? Well this is no ordinary collection of cheeses, and here's the clever bit. For[...]

Paying Homage to 72

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I just got back from my last Body Pump 72 class ever. The new BP 73 launches on Friday at my gym, so I made sure to really pushed myself in tonight’s class. I increased my weight on chest and triceps to 28 lbs. and 23 lbs. respectively.[...]

Super Bowl Homage to Fromage!

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As we all know, this Sunday the Green Bay Packers will go cheese head to head with the Pittsburgh Steelers. I’m not much of a football fan, but I can’t help being a bit excited for this years games for … Continue reading →

Peche Melba... A Homage to a Diva!

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I had forgotten to publish this before I left for the lake so in a pinch for a post, here it is.The move has been slower than I expected, seeing the house is larger than I anticipated (a good thing)... [[ This is a content summary only. Visit my[...]

Healthy Homage to Southern Cooking

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Most food bloggers are not only information providers, most of us are huge consumers. Like everyone, I have  blogs I absolutely love to read. One of those is Drick's Rambling Cafe . Drick writes about great southern recipes from around[...]

A Healthy Homage to Traditional Lasagna

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Quinn will be off visiting his grandparents for his birthday, so we held his birthday celebration early this year. As is our tradition, I asked him what he wanted for dinner on his birthday. He asked for lasagna, which made me laugh a little[...]

Robots

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Hi, all! I hope you’re having a wonderful Friday night! I can’t believe that the evening is just about over! Time flies when you’re having fun! So, look what I found buried in our kitchen cabinet: How could I[...]

RIP Mr. Floyd

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What kind of amateur foodie would I be if I did not pay homage to the wonderful Keith Floyd! If you are vegetarian, you probably won't be too bothered by his passing as he was a committed carnivore. I loved Keith Floyd for one reason in particular -[...]