Homecooked :

Lemon Curd

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When I was cleaning up the refrigerator today, I saw half a dozen lemons there so I decided to make lemon curd and use it to practise my photography.  I killed two birds with a stone.  I have a jar of delicious lemon curd and at the[...]

Aloha Friday

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Aloha Fridays are brought to you by Kailani over at An Island Life . In Hawaii, Aloha Friday is the day that they take it easy and look forward to the weekend. So Kailani thought that on Fridays she would take it easy on posting, too.[...]

Reunion Dinner

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I started preparing the ingredients for the dinner at about 9.00am. It was a tiring day but it was all worth it when I saw my family enjoy the food. The Menu: Winter worm summer grass with wolfberries[...]

Saffron Risotto

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I got this risotto recipe from my hubby but I took the liberty to add ginkgo nuts, steamed asparagus and herb sausages to the risotto. I garnished it with chopped spring onions. I had mine with some ?Chilli padi? and it was a very satifying[...]

Sun Hup Kee, Ipoh

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Sun Hup Kee in Leong Sin Nam Road.. it has been a long while since I last went there for a meal.. this shop is one of the best home-cooked food dishes in Ipoh and my family loves to have their meal there once awhile. But it seems we are always[...]

Aberdeen Kopithiam

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Each Sunday my girl and I will be cracking our heads thinking of where to go and have our dinner. Normally my mum and a niece will join us on that Sunday evening... but the problem is always thinking of places to go and have our dinner... somewhere[...]

Fong's Kitchen, Ipoh

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Andy has not been to Fong Kitchen ... he was thinking that it was some kind of a restaurant.. hahaha... little did he know that Fong Kitchen is just in Wooley food court, Ipoh Garden. This time we ordered differently, except for the vegetables, the[...]

A New Year; A New Decade

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Hey everyone! Happy New Year!! :) Can you believe it's 2011 already? Time flies by so fast! So what did you guys do during the New Year? I've been reading 2010 highlights from my fellow bloggers and it made me think of what I did during 2010. It's[...]

Spinach Bacon mini quiche

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Do you have days that you just want to eat something simple? Here is a recipe for a quick, simple and delicious meal. You can make a big batch of this and keep in the freezer. They come very handy on days when you just want to drop on your couch[...]

Christmas Eve Celebration

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For us Filipinos, Christmas Eve is more special than Christmas Day itself. It's the time when we all gather around the dining table for NOCHE BUENA and around the Christmas tree to open the gifts. We had a very busy Christmas Eve; besides preparing[...]