Homemade dip :

"Pre-Made, Our Way." Challenge: Homemade Wheat Thins

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I'm so excited! This is the first "Pre-Made, Our Way." round-up! First, I'll show you how my Wheat Thins turned out... I made three types: salted, sesame (pictured) and garlic herb. I tried to roll them out as thin as possible, which[...]

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Homemade dip takes a little practice to get the recipe perfect - not too salty, not too watery, but just right. Lucky for us, we happened to create the perfect dip by accident. I think it was actually our very first attempt at[...]

Probiotic Coleslaw

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Including probiotic foods such as fermented pickles and yogurt is essential to healthy digestion and great for all around good health. We have yogurt for breakfast every morning with chia seeds, banana, and soon bee pollen. The protein really[...]

Salsa and Guacamole

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Anyone who has ever heard anything about Mexican food has definitely heard about Guacamole and Salsa. I of course heard about them when I came to the US a few years ago (seems forever already). Salsa clicked immediately as the flavors were[...]

Going To Montreal Soon....

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I'm leaving again soon, on Thursday morning to Montreal. Have any of you been to Montreal before? Any Vegan Hot Spots I should visit? This time despite my Boyfriends embarrassment by my taking pictures in restaurants I will do it anyway! Here is some[...]

Easy Homemade Eggplant Dip

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My mother this summer invented this new recipe for eggplant dip. If you wish, you can leave the garlic aside and add just the parlsey and it would be tasty too!1/2 kg fat eggplants2 garlic cloves, very finelly chopped3-4 teaspoons white[...]

Homemade Guacamole - An Avocado Dip recipe

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To be very frank with you, I didn't know about Guacamole until I started eating at Chipotle, especially the Burrito Bol. Even then, I thought it is some Mexican chutney like recipe. Ignorant me! Only recently when I was searching for this recipe, I[...]

Spicy Butterbean Dip

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This butterbean dip is easy to put together - and versatile, too !This is a quick and easy dip which can be whizzed up in the blender in a minute or so, and all the ingredients are probably things which you already have in your kitchen.I like[...]

Artichoke & Crab Dip Bread

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Just until recently one of my cringe foods was artichoke. I would run screaming if some one mentioned that there were artichokes in a dish. But this past summer, while on vacation in Washington, I decided to give it a try. It may have been[...]

homemade flatbreads (and smoked mackerel pâté)

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There’s usually some bread in the freezer for lunches but we’re all out, so this morning I made a batch of fresh flatbreads. There’s something wonderfully therapeutic about kneading dough, especially first thing in the morning when[...]