Hominy :

chicken sausage, kale, and hominy stew

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Adapted from: Pierce Whole Nutrition I had never heard of hominy. Wasn't totally sure what it was and knew I had to try it. I have been obsessed lately with trying recipes that at least have 1-2 new ingredients I have never tried[...]

Spicy Turkey & Hominy In A Chile Broth

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This is a wonderful recipe that I created to use up left over dark meat turkey. I was quite frankly sick of turkey at this point and wanted something that was light and didn't highlight the turkey itself. The leftover turkey recipes I was finding[...]

Deal of the Day - Pozole (Pork & Hominy Soup)

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Pozole , like Menudo , is a rich chile flavored soup to soothe the system, taken the morning after indulging with too much cerveza or tequila . It's typically a stew made with cheaper cuts of pork -- like feet, ears, neck bones, etc.[...]

Hominy with Bacon - A KISS Dish - Keep it simple silly

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Now and then I've come up with dishes that are so simple to make that I'm calling the KISS Dishes.  Today's dish is just that and I've named it - Hominy with Bacon (even the name is simple) 1 can (15.5 oz.) Hominy, drained 4 slices[...]

Mexican Chicken-Hominy Soup with Cumin-Lime Tortilla Chips

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I am hoping to get back to taking pictures of my food again next week, but I can't post a recipe without a picture so this pic (and recipe) is courtesy of Cooking Light. I thought this soup was super good and the chips were a nice addition[...]

Sea bass with tomatillo cream and a hominy-black bean accompaniment

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First, a word about the sea bass used in this recipe. I purchased it at Coastal Seafoods in St Paul, and I?m willing to assume that they wouldn?t sell a fish that is on the Monterey Bay Aquarium?s Seafood Watch endangered list. ([...]

Posole With Eye Of The Goat Beans & Shredded Chicken

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So I promised you all I would share that posole recipe from last week. It turned out to be quite timely because I made a decent sized pot of it, we had it for 2 nights, went home for the funeral where I found out my dad had caught strep throat[...]

Pozolé Rojo inspired by The School of Essential Ingredients

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Heather Heather was probably just under a year old when she fell in love with the flavors traditionally referred to as ?Mexican?. It was nothing complex?just pinto beans, refried?but that first solid food, fed to her by her parents on[...]

Taco Chili

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Taco Chili 1 pound lean ground beef 2 (15 ounce) cans seasoned tomato sauce with diced tomatoes 1 (15 ounce) can chili beans with chili gravy 1 (15 ounce) can hominy or whole kernel corn, undrained 1 (1.25 ounce) package taco[...]

Texas caviar

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This is a very simple cold "dip". Serve with crackers or tortilla chips. What you'll need: 1 (14 oz) can black eyed peas, drained 1 (15 oz) can white hominy or sweet corn, drained 2 medium tomatoes, chopped 4 green onions, sliced 2 garlic[...]