Honeycomb cake :

Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours

54 1 (1 vote)
Almost similar to Aunty Yochana?s version, but minus 42 hours and the rice fermentation stage. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana?s version Still, this will take you 36[...]

Chocolate Honeycomb and More

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I do not think I have posted any chocolate cupcakes on here yet? So how about these, Giant chocolate honeycomb cakes , chocolate butter mountain cupcakes and chocolate sandwich cupcakes! All of which are cup-less for design I guess and using a[...]

Honeycomb Cake

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I have tried making Ma Lai Koh (steamed version of this cake I think) without much success, twice. So I thought, maybe I'll get better result with this baked version which has similar holes in it.  I must say, this version needs more work, like[...]

Merdeka Open House 2009 - Malaysia Honeycomb Cake

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It is time of the year again to honour the Malaysia Independence Day on 31st August virtually. Fortunately too, Babe in KL of Malaysia Open House decided to go ahead with hosting one more time as this only means that I have a good reason to cook or[...]