Hoppin john :

New Year's Leftovers - Crockpot Hoppin' John

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Every year, I have the tradition that everything left over (except for bread, salad and desert), after eating leftovers on January 2nd, goes into the soup pot. This year we had mac and cheese, collards, black-eyed peas, ham, hash brown[...]

Hoppin' John Gets a Make Over for 2010

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Felice Anno Nuovo/Happy New Year The first I heard of Hoppin' John was when I lived in N. Carolina in the early 90s. It is a dish (typically) made with black-eyed peas (also known as cow peas) and other foods like sausages, ham hocks, or[...]

Hoppin' John Vegetarian Black Eyed Peas Recipe

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I'm trying to keep parts of meals somewhat separate at first in case someone doesn't like a component of the dish (less meals thrown away), but I mixed mine together after I tasted everything. Day 1. How is it 2011 already?[...]

Hoppin' John Vegetarian Black Eyed Peas Recipe

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I'm trying to keep parts of meals somewhat separate at first in case someone doesn't like a component of the dish (less meals thrown away), but I mixed mine together after I tasted everything. Day 1. How is it[...]

Leftover Casserole: Cheesy Vegetarian Hoppin' John Hashbrown Bake Recipe

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Day 6. It's that time of week when I get out the rubber gloves and jumper cables, call in my favorite hunchback and set to work on what's left in the fridge (with a little help from my pantry). I may need to incorporate a second one of these[...]

Hoppin' John and how to Shop at the Farmer's Market

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I have been going to the new local Farmer's Market pretty regularly this summer. After doing a lot of reading on the subject of food over the past few months, I decided that working local food into the budget would really be a benefit[...]

Roundup of Healthy Recipes for the New Year {Hoppin' John Recipe}

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A Healthier Hoppin' John Around the world, people will be celebrating the New Year with their own special, symbolic foods, which they believe will bring them good luck in the New Year. Here are some of the foods enjoyed around the[...]

Encouraging fortune in the New Year with a bowl of Hoppin' John ...and reinforcing it with Skippin' Jenny

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Thinking back to New Year's eve, what I remember as a kid is Dick Clark, the giant ball, and live music.  Well, live from the telley, at least.  We always cheered and toasted and enjoyed just being home to welcome in a new year. [...]

Hoppin' John

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A recipe from Adventures in the 32-akre Wood , many thanks Janet which she copied from the can of Bush's Blackeye Peas. Hoppin' John Over Rice (6-7 servings) 1 cup chopped onion 1 sweet red pepper, chopped 1 green pepper, chopped 1 cup cooked[...]

Hoppin' John

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A simple Labor Day repast with ample leftovers to keep me from having to cook again until Thursday or Friday.  Red peppers are courtesy of our new friend Steve W., who brought them to our weekend camping destination from his home in Goose Creek.[...]