Humble :

The humble bread pan

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The Humble Bitter Gourd

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The bitter gourd plant, also called Momrdica charantia , is a tropical vine widely grown for its bitter but edible fruit. There is also a sub-tropical version which is darker in colour and with more wart-like bumps on its surface. The fruit[...]

A slice of humble pie...

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Recently, I?ve been getting a fair bit of not-so-nice comments from regular readers and strangers. It started from the way I look, to my taste in food, and most recently, my personality. I didn?t know about this, until a few people told me about[...]

Humble Pie and Artichokes

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My daughter is home from college for the summer. I have the next three months to sleep soundly at night knowing where both my children are when I go to bed. I going to savor this because I know that my days are numbered. I figure that just about the[...]

My Humble House, Esplanade

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So happy, finally have chance to enjoy weekend lunch buffet at Humble House on Saturday. I am longed for having meal at my humble house when I found out that the menu features the dishes of Tung Lok?s creative team of chefs led by Corporate Chef[...]

April's 2010 Humble Giveaway!

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I have been taking more or less of a break this week as it is Passover and well, flourless cooking is not really my thing. I would gladly put up some recipes of matzoh meal cakes, matzoh ball soup ( kneidlach ) and chocolate covered matzoh[...]

Be It Ever So Humble

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When you're on a tight budget, you learn to accept the fact that sometimes you have to cook and eat things that are not exactly restaurant-worthy. This can be especially true when you decide that you're just not motivated to make a big fancy[...]

SAZL Sweats: Humble Boiled Potatoes

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Almost everybody who knows me understand why I love to watch Pride and Prejudice. The music, the scenery, the costumes, the screenplay and let's not forget the parties, table settings and the food. Food-wise, it might not be significant and[...]

My Humble House By Sam Leong

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The ingenious Chef Sam Leong , oversees this contemporary Chinese restaurant, owned by the Tung Lok Group . My Humble House is among the 3 S?pore restaurants that has been ranked in the world?s top 100 list. It was one of those World[...]

A humble dinner of scallops with pasta

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It was one of those nights where I really didn't know what to make for dinner. I knew that I had some scallops but I didn't know what I wanted to do with them. I wanted something really simple. I knew that Dr Food was on his way home and hungry.[...]