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For about the last week and a half, we've had temperatures around 80 degrees...in Michigan...in mid-October. Note that we've already had a couple frosts. But now the weather's been playing at summer again.
In some[...]
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Photo courtesy of Evolving Revolver Unicorn meat as an alternative source of protein and magic. I almost fell out of my chair when I saw this via Gearfuse Thank you for subscribing to Sur La Table Cuisine.
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A picture is worth a thousand words. Of course, juxtaposition helps. And sometimes nothing but video can catch how surrealist and disturbing the everday can be The rewrite of Sugar, Sugar isn't as curious as[...]