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Ingredient recipe :

330 Recipes

  • Recipe Curry Shrimp with Oyster Mushrooms: 3 Ingredient Recipe #3

    Curry Shrimp with Oyster Mushrooms: 3 Ingredient Recipe #3


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  • Recipe Brussels Sprouts w/Walnuts and Bacon: 3 Ingredient Recipe #10

    Brussels Sprouts w/Walnuts and Bacon: 3 Ingredient Recipe #10


    3 Ingredient recipe: Brussels Sprouts with Walnuts and Bacon I've read that a lot of the elaborate sauces invented by the French, and Roman sauces like garum , were concocted to mask the flavor of spoiled meats.  I thought about this as I worked[...]
  • Recipe Roast Pepper Chicken with Acorn Squash: 3 Ingredient Recipe #1

    Roast Pepper Chicken with Acorn Squash: 3 Ingredient Recipe #1


    3 Ingredient Recipe: Chicken with Roasted Peppers and Acorn Squash One of the challenges of 3 ingredients is getting a rich, full flavor and texture with limited options.  With this dish I tried to create a rich sauce out of 2 ingredients.  The[...]
  • Recipe Tuna Steak with Spaghetti Squash Pancakes: 3 Ingredient Recipe #6

    Tuna Steak with Spaghetti Squash Pancakes: 3 Ingredient Recipe #6


    Well, I'm over the hump on the 10 day challenge and I find myself contemplating a spaghetti squash.  It's been sitting in my kitchen for a good week, waiting to be made into something tasty.  I halved and baked the squash and then contemplated[...]
  • Recipe Key Ingredient: Cream

    Key Ingredient: Cream


    Modern life has a lot to answer for. Due to our obsession with weight and health, cream, salt and butter have pretty much been demonized. This is a shame because, in moderation, they really bring food alive ? salt especially. My argument is ?[...]
  • Recipe Key Ingredient: Lemons

    Key Ingredient: Lemons


    I use lemons like a condiment, squeezing them into food whenever I feel it needs a lift. If you do this, it never tastes lemony, simply adds a bit more depth to a ho hum dish. I especially like it with cheese sauces. Try it with salads as[...]
  • Recipe RaNdOm InGrEdIeNt- Jicama!

    RaNdOm InGrEdIeNt- Jicama!


      Jicama, pronounced hicama, is a crispy, sweet, edible root that resembles a turnip in physical appearance. I came across this ingredient for the first time in a Pampered Chef recipe for Cool & Crunchy Chicken[...]
  • Recipe Vegan 4-Ingredient Homemade Hummus

    Vegan 4-Ingredient Homemade Hummus


    How are you doing today?  Well, Monday's done, only 4 more days til the weekend.  Not that I'm counting or anything.  I am really glad you enjoyed the Vegan Peanut Butter Banana Bread (Gluten/Soy-Free) Recipe I posted!  It is[...]
  • Recipe Mystery Ingredient Challenge:  COCONUT!!

    Mystery Ingredient Challenge: COCONUT!!


    Usually, I'd be here with a new recipe for you to try, but sadly that's not the case. I have to interrupt the normally scheduled post with a plea : This is the LAST WEEK of the Mystery Ingredient Challenge: Coconut Edition ,[...]
  • Recipe Missing an Ingredient? No Problem!

    Missing an Ingredient? No Problem!


    Ingredient substitution, it's something we all do, but is it really always a good idea? In my family the phrase "I didn't have....so I used...." is infamous, my maternal great-grandmother (who was a home-ec teacher for many years) was notorious for[...]
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