Injera :

Ethiopian Food- Eat with your hands & get messy!!!

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Baltimore has 2 good options available for your dining pleasure. Dukem & Ethiopian Delight For sit down lunch or dinner Dukem is your best bet. This intimate setting is locating very close to University of Baltimore & the Opera[...]

Ethiopia-The Cradle of the Human Being-A Culture of Sharing

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“People who eat from the same plate will never betray one another.” – Ethiopian proverb . As such, I begin this section right there, where it perhaps all began-the cradle of mankind. I had the greatest pleasure of[...]

Ethiopia-The Cradle of the Human Being-A Culture of Sharing

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“People who eat from the same plate will never betray one another.” – Ethiopian proverb . As such, I begin this section right there, where it perhaps all began-the cradle of mankind. I had the greatest pleasure of[...]

Injera

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6 oz Uncooked millet 1 1/2 c Club soda (at room -temperature) 1 Egg 1 ts Double-acting baking powder 1/2 ts Baking soda In blender container process millet in small batches until it resembles fine flour; remove to bowl and set aside. In[...]

Injera bread

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3 c Warm water 2 1/2 c Self rising flour;GoldMedal 3 tb Club soda Place warm water into food blender. Add flour to water and blend, slowly at first, then with rapid speed. have a large and powerful blender> Remember to scrape down sides of[...]

Injera ("sour dough")

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1 3/4 c Unbleached white flour 1/2 c Self rising flour 1/4 c Whole wheat bread flour 1 pk Dry yeast,about 1 Tablespoon 2 1/2 c Warm water 1/2 ts Baking soda 1/2 ts Salt Combine the flours and yeast in a ceramic or glass bowl. Add the warm[...]

Injera Experiment: Part 1

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One day last week I was browsing at the Bulk Barn, and I saw that they had teff flour . I'd heard about it, and since it came with a  recipe for injera ( Ethiopian bread ), I thought I'd give it a try.  I haven't made bread in years,[...]

Injera in State College

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Our Ethiopian cooking class last week was fun. True, it was a challenge for everyone to get the injera thin enough, and we cheated after roasting the Ethiopian coffee beans in a cast iron frying pan by grinding them in a coffee grinder (along with a[...]

Ethiopian flat bread (injera)

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3 c Self-rising flour (750 ml) 1/2 c Whole wheat flour (125 ml) 1/2 c Cornmeal or masa harina (125 Ml) 1 tb Active dry yeast (one Package) (15 ml) 3 1/2 c Warm water (875 ml) Mix and let set in large bowl, covered, an hour or longer, until[...]

Teff Injera (sour flat bread)

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I'm working on a project to produce and distribute 100% pure teff injera (the flat bread in Ethiopian cuisine) in the San Francisco Bay Area. The small start-up venture has started supplying pure teff injera (also gluten-free) on a very limited[...]