Interviews :

Interview with Hadassah Levy

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Please welcome Hadassah Levy, website and social media manager for Jewish Ideas Daily and The Pet Wiki for today’s reader interview. She lives in Eli, Israel and with her husband and 4 children. What do you remember[...]

MY INTERVIEW WITH NAARISAKHI

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I am extremely happy to announce that I have been featured in Naarisakhi. Please see this link: http://www.narisakhi.com/forum/upload/blog.php?b=405

Simply Saturday is back again!

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I feel like I might actually be able to finish a little post this morning.  The last half of the week turned into a constant state of busyness.  I couldn’t tell you what all we did but we did a lot.  It turns out the way often during[...]

Interview with Vegan Rena Reich

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Last week I posted Rena Reich’s response to Dangers of a Vegan Diet . Today, you can read more about Rena and her cooking style. Tell me about yourself. I live in Eli, Israel with my family, consisting of 3 kids, 3[...]

Do You Mooli? If Not, Why Not?!

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These are great times that we live in - we live in the time of the viral. The instant. The I-Can-Set-Up-An-Interview-With-The-Mooli's-Boys-On-Twitter-In-150-Characters-Or-Less. Yup, this all happened because I Tweeted them asking if I[...]

Good Evening! Two Announcements!

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First,  tomorrow is a VERY BIG day here at NotQuiteJuneCleaver.com!  Please, please don’t miss it! Hints: Aprons, Books, Vintage, Linens, Friend .  Can you hear me squealing??? And an AMAZING AUTUMN Giveaway ~ You are going to love[...]

Buttered Up in The Daily News Egypt

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Buttered Up is now a food column in The Daily News Egypt. After being interviewed by the Lifestyle Editor, Heba El Kayal, for a regular Q&A piece about my blog, I was offered the column and now that the first one is published, I'm trying to[...]

MY INTERVIEW WITH FOOD INDIA & AWARDS

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I am happy today as I have been featured in food-india.com. My interview with them is at http://www.food-india.com/ feature/indian_food_blogs/ B006_Shanthi_Krishnakumar.htm And awards from Sailaja . Thank you, Sailaja, for[...]

Interview with a Triathlete: Part Two

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A happy triathlete, ready to celebrate! At this point, some of you may be wondering why a food blog is devoting three days, three posts, to a triathlon? That's a fair question. Certainly, familial pride plays a part in the answer; but the[...]

The London Cooking Club Goes to Brazil!

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Revista Gula , Brazil's most popular gastronomic magazine, sent Fernanda Meneguetti to participate at one of our London Cooking Club events in Oct 2010 "Thai by David Thompson". Fernanda wrote a two-page article about it which was[...]