Italian sauce :

Spicy Tomato Sauce with Italian Sausage

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Get Spicy! Here is a nice recipe for: Spicy Tomato Sauce with Italian Sausage 3 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, roasted and then chopped 1/2 teaspoon oregano, finely chopped 1 tablespoon basil finely[...]

Italian vegetable Lasagna in white sauce

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Italian cuisine is famous for its varieties & cheese. One such dish is Lasagna with different stuffings & with cheese as the main ingredients. Lasagna in meat is the popular version. Vegetable lasagna would be perfect for heavy[...]

Italian Tagliatelle in basil garlic sauce

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Tagliatelle is an Italian pasta served with different sauces both veg & non-veg. Most of us like pasta & can be served with different sauces. Basil garlic sauce is the old fashioned & classic sauce made with fresh basil &[...]

Italian Traditions: Making the Tomato Sauce

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Every year or two my family "makes tomatoes". We buy a bushel (or two), cook the tomatoes and can them so that we can make fresh, homemade sauce all year round from scratch. Here I will take you through the process - if you'd like to do it[...]

Gnocchi with Traditional Italian Tomato Sauce

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First all I am sorry, so sorry, so very sorry, for having neglected you all but, please read on and you will surely understand...she said hopefully... So now for a huge update: After many trials and tribulations in the UK, I was offered a[...]

Gnocchi with Traditional Italian Tomato Sauce

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First all I am sorry, so sorry, so very sorry, for having neglected you all but, please read on and you will surely understand...she said hopefully... So now for a huge update: After many trials and tribulations in the UK, I was offered a[...]

Gnocchi a la Carbonera - Italian Sauce Recipe

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Carbonara is amazingly easy to make! It is so creamy and decadent I didn't realize how simple it is. It's basically egg yolk, cream and parmesan cheese. That's it. Traditionally it has a type of cured pork in it, but I could see altering it[...]

The art of Italian cooking: pesto sauce

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Hi, this is the thirteenth post about Italian cuisine. Today’s post is dedicated to pesto sauce.  Why pesto sauce if the last posts were about Italian pasta recipes? For pesto sauce is used in Italy to toss a lot of pasta shapes: trenette,[...]

Veal and Italian Beans with Oyster Sauce

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I’ve been looking for a recipe to use the veal for a stew. Veal and lamb are our favorites. Whatever I cook with them it is always delicious. The meats are tender and juicy and quite fat and full of flavor. To make the meal  I adapted[...]

Upstate NY Italian Sauce or Gravy? Debate

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? ? Traditional Sunday Sauce ? ?  The question (and sometimes, the passionate debate) has been brought up to me many times. Why some call whats on top of their macaroni, pasta " Sauce or[...]