Iyengar recipe :

PEPPER RASAM

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Climate has become very chill suddenly in Chennai and I was having sore throat from yesterday. Was thinking what to do with it. My mother in law always suggests having black pepper Rasam if any one is having common cold and coughs at home and believe[...]

VENNA PONGAL

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The name PONGAL will introduced to the great Tamilnadu.The dish is very traditional and popular in Tamil Nadu.The festival ?Pongal? (Makarshankranti) is named only because of this dish but on the festival days the pongal is prepared by new rice and[...]

MORE KUZHAMBU

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Kadi which is very famous dish in West India and North India, also made with some variation in South India also, but they call it with different name More Kuzhamu i.e., samber with butter milk. I had experienced both the taste and both dishes have[...]

TENGA THOGAYAL

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COCONUT, the most common intake in south India and off course at my home also. Now a day?s me and my husband are not taking coconut in our food because during our stay in Dubai we have put little weight, so trying to reduce it. Tenga (coconut)[...]

PINEAPPLE RASAM

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The people, who are from south India, must be knowing that, the best rasam is prepared by Tamalians and that to Iyengar Rasam is very famous. At my home samber can be replaced with anything but nothing in place of rasam.My grandmother in law (who has[...]

BRINJAL DRY CURRY

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Here is one of dry brinjal curry recipe which is ofenly prepared at my in law house. Brinjal Dry Curry (in Tamil Iyengar style) Preparation time: 10 minutes Cooking time: 15 minutes Serving: 4 persons Ingredients Brinjal(Egg[...]

TAMARIND & TOMATO RASAM

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I have written in my many posts that Iyengars are best maker of rasam.I really enjoy rasam rice alot in my daily life. We prepare rasam powder also at home. I will give the recipe of the same very soon but for time being enjoy Iyengar?s rasam[...]

CASHEW NUT & COCONUT BURFI

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HAPPY DASHARA !!!!! Friends I am back from a long leave. I went to my mother place for celebrating Navratri.So here is one of dish what I have prepared for Navratri. Cashew Coconut Burfi Preparation time: 30 minutes[...]

OKRA PACHADI (BHINDI RAITHA)

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Okra or Bhindi, everyone likes this vegetable and we can make many different dishes from this is veggie. We make at least twice a week this veggie and every one relish this veggie. Any way here is one more variety of dish what we often cook at home[...]

DRY TARO CURRY (SIVAPAN KIZHANGU KAI)

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I am here again with a dry curry recipe which is another favourite choice of my husband. In Hindi you can call it is as arubi fry. In Tamil, it is called as sivapan kizhangu kai.It is very easy to make and very delicious in taste. I would[...]