Jambalaya :

Jambalaya

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I love all types of cajun food - gumbo, jambalaya, you name it and I'm a fan. And seeing as how it's been awhile, it was time to trot out my trusty jambalaya recipe for dinner. I've been making this dish for probably 6 years or so - maybe even[...]

Jambalaya

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Recently, on a trip through Madison, WI, we came across a little New Orlean's take-out restaurant that was over-the-top fabulous!!  And that sparked my love of Lousiana cookin'.  Who knew that the same crayfish that I freak out over[...]

Jambalaya!

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I went to the opening night of Jambalaya. Thanks to Celine Yap , who happens to be the stage manager of the stage play. According to the Jambalaya Facebook Event Page , jambalaya is actually a dish but not this one. The Jambalaya I had is a[...]

Jambalaya!

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Happy New Year everybody! Every year most everybody has a new years resolution they try to set as a goal(s) to attain throughout the coming year. I pretty much quit doing this a few years back as I really didn't want to promise myself anything I[...]

Jambalaya~

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Every time I even hear that word - Jambalaya - I have this mental image. Surprisingly, it's not about New Orleans, seafood, stew, or anything like that. It's about Seinfeld... Yes, the infamous Soup Nazi episode - and I picture Newman dancing[...]

Pasta Jambalaya

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I have owned "The Complete Cooking Light Cookbook" for several years now, but managed to skip over its recipe for "Pasta Jambalaya" every single time. The recipe sounded mundane. Not so! It is ideal for a weeknight meal--fast, filling, very[...]

Spicy Jambalaya

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I am constantly looking at different blogs and looking for different dishes to try.  I came across a blog the other day that I liked and on this blog I found this recipe for Hot and Spicy Jambalaya.  I am a fan of[...]

Turkey Jambalaya

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Turkey is something I only cook on Thanksgiving, Christmas, and Easter.  I'm always trying to think of new ways to incorporate leftover turkey that will appeal to everyone.  How much turkey to buy, you ask, to avoid a lot of leftover[...]

Creole Jambalaya

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I grew up in one of the River Parishes , in the town of LaPlace, aka, the Andouille Capital of the World.  As such, the jambalaya we ate growing almost always featured andouille and was the Cajun-style.  As I've mentioned[...]

Shrimp Jambalaya

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Red and I have only been to New Orleans twice; but we absolutely loved our time there. Our first time there, we went for their annual jazz festival in the spring; which was a blast. The music was incredible and their food was even better!  We[...]