Jambalaya recipes :

Mardi Gras in the Midwest

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You will never guess what I did today… I arrive at work, head down to my desk and notice that there’s something a little “off” about my walk. After each step, my right foot is hitting the ground sooner than the left[...]

ravioli jambalaya

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As promised, here’s another recipe from the Buitoni Pasta Party. This was one of the faves – enjoy! ravioli jambalaya To serve as an appetizer, place three ravioli on a plate (in a “circle”), leaving room in ...

June 12 - Jambalaya

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Surprisingly, I had all of the ingredients for jambalaya, so that's what I made (with my grocery store trip planned for today, I have a little bit of nothing). I made it without the cajun seasoning hoping the kids would like it, and believe it or[...]

Challenge #9: Creole Jambalaya

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Jambalaya has been a favorite dish of mine for years. I enjoy the spiciness the dish delivers in addition to the multiplicity of meats. It was created in Louisiana by Spanish settlers attempting to mimic paella with the new and available ingredients[...]

Chicken and Shrimp Jambalaya

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T here seem to be as many versions of Jambalaya as there are people making the dish.  Creole, Cajun, with “the trinity” or without, my family loves it.  I first cooked this recipe when I was catering and found[...]

Wild Rice Jambalaya with Turkey Kielbasa

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I had the opportunity to make dinner for the family today, so I decided to go ahead and do the challenge recipe. I wanted to make a healthier version of the jambalaya, so I decided to use shrimp, chicken breast, and turkey polska kielbasa sausage as[...]