Japanese bakery :

Japanese Style Bacon and Cheese Bread (Tangzhong Method ???)

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There are many different methods of making bread with different styles and tastes. My family likes soft, springy and fluffy bread, like those of Japanese style. A few years ago, an amazing method of making this kind of soft and fluffy bread was...[...]

Green Tea (Matcha) Swiss Roll

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Swiss roll is one of many popular cakes in our family. I baked this green tea swiss roll last week and it?s gone within a half day. On weekend, I, again, baked this green tea swiss roll and brought it to a social gathering. Some of my friend asked...[...]

Dorayaki [Soft and Sweet Afternoon Tea]

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Doraemon's favourite food for afternoon tea today - Dorayaki (????). I made the original version with sweet red bean filling leftover from making steamed buns the other day. Most of my pancakes did not have perfect round shape like store-bought, but[...]

End of the Universe Melon bread!!! (a recipe)

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So, I've told you about my cooking/baking adventures. In a couple hours, I will go to the store, to get ingredients, and attempt to make curry bread...that's right curry bread. As much as I do not like japanese people, their food is something,[...]