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A graduate of the Culinary Institute of America, Chef Jeff Nathan is chef and host of the gourmet kosher public television show “New Jewish Cuisine”. He is featured frequently in publications such as Saveur and Food Arts, and has[...]
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Chef Jeff Nathan, owner /Chef of Abigael’s on Broadway sent us one of his favorite yom tov recipes:
Chicken and Fruit Fricassee
Ingredients:
¾ cup dry figs
¾ cup dry apricots, diced
¾ cup golden raisins
2 cups[...]